Crispy Sticky Oven Hot Wings

Name: Crispy Sticky Oven Hot Wings
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 3 lb uncooked chicken wing sections; 1/4 c olive oil; 1 stick butter; 3/4 c Louisiana hot sauce; 1 Tbsp white vinegar or apple cider vinegar; 1/2 tsp onion powder; 1 tsp garlic powder; 1/2 tsp sea salt; 1/2 tsp lemon pepper; 1/2 tsp thyme; 1/2 tsp paprika; blue cheese or ranch dressing, for dipping

By Stephanie Rudy
@lavenderfire1467

My husband and kids love these wings. They are really good! I always double the recipe.

Blue Ribbon Recipe

Wings are a favorite around my house, so it's quite an endorsement when we find a wing recipe we like this much! Everyone I know who has tried these has loved them. In fact, I overheard my son telling Krissi that these are so good that we won't ever have to go to a restaurant to eat these again! The flavors are just perfect. The Test Kitchen

Rating:

★★★★★ 14 votes5

Comments:

53 Comments

Serves:

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 lb

uncooked chicken wing sections
1/4 c

olive oil
1 stick

butter
3/4 c

Louisiana hot sauce
1 Tbsp

white vinegar or apple cider vinegar
1/2 tsp

onion powder
1 tsp

garlic powder
1/2 tsp

sea salt
1/2 tsp

lemon pepper
1/2 tsp

thyme
1/2 tsp

paprika
·

blue cheese or ranch dressing, for dipping
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How to Make Crispy Sticky Oven Hot Wings

Step-by-Step

Rinse the wings and dry them off individually with a clean kitchen towel, or paper towels completely. (This is the trick to making the wings really good!)
In a big bowl toss the wings with about a quarter cup of olive oil so the wings are completely covered.
Add all the seasonings to the wings and toss until completely covered.
Lay the wings flat on a sprayed cookie sheet. Bake in a 400 degree oven for about 30 minutes. After about 30 minutes and the wings look cooked, but not crispy, turn the oven on broil and cook each side until nice and crispy. Watch the wings closely so they don't burn.
In a small saucepan melt the stick of butter and whisk in enough hot sauce to your liking, add the vinegar and whisk. Add some salt and pepper if needed. Adjust to your taste. Put the wings back in a big, clean bowl and pour the sauce over them; toss. Put some extra sauce on the side. Dip in your favorite dressing like blue cheese or ranch.