oven crispy hashbrowns

Name: Oven Crispy Hashbrowns
Prep time: 5 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1/2 - (30 oz.) package frozen hash brown potatoes, thawed; butter flavored cooking spray; 1-2 tablespoon(s) canola oil; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) fresh ground black pepper

34 Pinches 2 Photos

Amy H.

Detroit, MI

Updated on Apr 12, 2021

We love crispy shredded hash browns but no matter how well done we order them, they often come less than perfect doneness. I decided to do this on a sheet pan and see if I could get good results. It came out so good I decided to share the recipe. If you like Crispy hashbrowns with little fuss, this is your recipe! I also like this one because it takes very little fat and is still nice and crisp!

Rate

prep time 5 Min

cook time 40 Min

method Bake

yield 6-8

Ingredients

1/2 - (30 oz.) package frozen hash brown potatoes, thawed
butter flavored cooking spray
1-2 tablespoon canola oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

How To Make oven crispy hashbrowns

Step 1

Preheat oven to 400 F.

Step 2

Line a 1 sheet pan with parchment paper and spray paper generously with butter flavored cooking spray.
Step 3

Place hash browns in a large bowl, gently press hashbrowns dry with paper towel. Do not mash or squeeze as they will mush together.
Step 4

Toss the hash browns with salt, pepper and canola oil until evenly distributed
Step 5

Spread the hashbrowns very thinly and evenly over the parchment lined pan.
Step 6

Bake in preheated oven on the bottom rack for about 15 minutes, then flip them and bake for another 15 minutes or until desired crispness.
Step 7

Breakfast is served!
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