Real Recipes From Real Home Cooks ®

oven crispy hashbrowns

Recipe by
Amy H.
Detroit, MI

We love crispy shredded hash browns but no matter how well done we order them, they often come less than perfect doneness. I decided to do this on a sheet pan and see if I could get good results. It came out so good I decided to share the recipe. If you like Crispy hashbrowns with little fuss, this is your recipe! I also like this one because it takes very little fat and is still nice and crisp!

yield 6 -8
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For oven crispy hashbrowns

  • 1/2
    (30 oz.) package frozen hash brown potatoes, thawed
  • butter flavored cooking spray
  • 1-2 Tbsp
    canola oil
  • 1/2 tsp
  • 1/4 tsp
    fresh ground black pepper

How To Make oven crispy hashbrowns

  • 1
    Preheat oven to 400 F.
  • 2
    Line a 1 sheet pan with parchment paper and spray paper generously with butter flavored cooking spray.
  • 3
    Place hash browns in a large bowl, gently press hashbrowns dry with paper towel. Do not mash or squeeze as they will mush together.
  • 4
    Toss the hash browns with salt, pepper and canola oil until evenly distributed
  • 5
    Spread the hashbrowns very thinly and evenly over the parchment lined pan.
  • 6
    Bake in preheated oven on the bottom rack for about 15 minutes, then flip them and bake for another 15 minutes or until desired crispness.
  • 7
    Breakfast is served!