cheesy chicken casserole

Name: Cheesy Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) cream of chicken soup; 1 cup(s) milk; 3 cup(s) rotini; 2 cup(s) cooked chicken meat, coarsely chopped; 1 1/2 cup(s) french fried onions; 1 cup(s) frozen peas; 1 bag(s) (8 oz.) grated cheddar cheese

33 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on May 21, 2020

Did you know, October 6th is National Noodle Day?

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 can cream of chicken soup
1 cup milk
3 cups rotini
2 cups cooked chicken meat, coarsely chopped
1 1/2 cups french fried onions
1 cup frozen peas
1 bag (8 oz.) grated cheddar cheese

How To Make cheesy chicken casserole

Step 1

Cook Noodles according to package directions. Drain.

Step 2

Meanwhile, in a small saucepan, combine soup milk and half of cheese. Cook over low heat until smooth and cheese is incorporated.
Step 3

Mix together chicken, sauce, pasta and peas. Stir together and pour into a glass casserole,
Step 4

Sprinkle casserole with remaining cheese and french fried onions.
Step 5

Bake uncovered at 350 degrees for 25 minutes.
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