southern style chicken in a biscuit

How To Make southern style chicken in a biscuit

• Step 1
  Preheat oven and begin baking biscuits according to recipe or package directions.
• Step 2
  Butterfly chicken breasts and slice in half. Then slice in half again crosswise to make 4 pieces.
• Step 3
  Pound out chicken into even pieces and about 1/2 inch thickness. Sprinkle with salt & pepper to taste.
• Step 4
  Heat 1 inch of hot oil in a deep skillet over medium high heat.
• Step 5
  While oil is heating, mix together milk and egg and pour into a shallow dish. Set aside.
• Step 6
  Mix together flour, salt, pepper and seasonings in a shallow dish with a wire whisk.
• Step 7
  Dip chicken in flour and then in milk mixture, then back into flour.
• Step 8
  fry in hot oil about 3-4 minutes per side until golden and crispy. Drain on paper towels or wire rack. Keep warm.
• Step 9
  mix up gravy according to recipe or package directions.
• Step 10
  To assemble sandwich, halve & butter biscuit and place chicken on bottom half. Ladel 1/4 cup of cream gravy over the top of chicken and place top half of biscuit.
• Step 11
  Serve up a delicious breakfast!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!