pollo parmigiana della cucina
This recipe is inspired by one of the newest menu items aboard the Carnival cruise ship, for their main dining room. POLLO PARMIGIANA DELLA CUCINA is described on the menu as a Boneless cutlet of chicken lightly breaded and gently fried, topped with marinara sauce and baked with mozzarella. This is my home version of that dish! I hope you enjoy it!
prep time
10 Min
cook time
20 Min
method
Pan Fry
yield
4-6 serving(s)
Ingredients
- 2-3 large chicken breasts
- canola oil
- 2 cups flour
- salt & pepper to taste
- 6 slices fresh mozzarella
- your favorite spaghetti sauce
How To Make pollo parmigiana della cucina
-
Step 1Slice chicken breasts in half, through the center (butterfly style, but completely in half.)
-
Step 2Pound chicken to 1/4 inch thickness with a mallet.
-
Step 3heat a half inch or so of oil in a large skillet over medium-high heat.
-
Step 4Put flour on a plate.
-
Step 5dredge chicken in flour and brown in oil. When browned place each piece on a foil lined baking sheet.
-
Step 6Salt and pepper each piece, both sides, then top with fresh mozzarella.
-
Step 7Ladle a bit of your favorite marinara sauce over each piece.
-
Step 8Bake in a 350 degree oven just until cheese is melted.
-
Step 9Serve with a side of your favorite pasta!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Culture:
Italian
Keyword:
#cheese
Keyword:
#Parmesan
Keyword:
#spaghetti
Keyword:
#sauce
Keyword:
#cheesy
Keyword:
#Tomato
Keyword:
#breaded
Keyword:
#crispy
Keyword:
#Fried
Keyword:
#marinara
Keyword:
#mozzarella
Keyword:
#zesty
Keyword:
#fry
Keyword:
#lightly
Keyword:
#parmigiana
Keyword:
#Italiano
Keyword:
#chicken
Keyword:
#pasta
Keyword:
#Italian
Keyword:
#Parmigana
Ingredient:
Chicken
Method:
Pan Fry
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