crispy chicken sandwich

How To Make crispy chicken sandwich

• Step 1
  Heat oil in a deep skillet on medium high or 350 degrees.
• Step 2
  While oil is heating, in a large bowl, whisk together milk and egg. Pour into a shallow dish.
• Step 3
  In another shallow dish, sift together flour, salt, pepper, cajun seasoning and garlic powder.
• Step 4
  Butterfly and half both chicken breasts then slice crosswise in half to make 8 thinner slices. Pound out chicken to even 1/2 inch thickness.
• Step 5
  Dip chicken in flour mixture, then in egg mixture then back into flour mixture. Shake off excess.
• Step 6
  Fry in hot oil 5 minutes per side until golden brown. Drain on paper towels or metal rack.
• Step 7
  Toast buns under broiler for 4 minutes or so.
• Step 8
  Spread buns with mayo and add lettuce and tomato if desired.
• Step 9
  Serve!
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