crispy salmon patties

Name: Crispy Salmon Patties
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) skinless salmon fillets; 1 sleeve of saltine crackers; 2 egg whites; 1/2 teaspoon(s) sea salt; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 2-3 tablespoon(s) chopped, fresh parsley; canola oil for pan frying

56 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Nov 13, 2020

These are the best salmon patties I've ever made. The fresh salmon really makes it good!

Rate

prep time 15 Min

cook time 10 Min

method Pan Fry

yield 6 serving(s)

Ingredients

1 pound skinless salmon fillets
1 sleeve of saltine crackers
2 egg whites
1/2 teaspoon sea salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2-3 tablespoons chopped, fresh parsley
canola oil for pan frying

How To Make crispy salmon patties

Step 1

Prreheat oven to 350

Step 2

Bake salmon fillets for 15 minutes or until done and flakes easily with a fork.
Step 3

Crush cracker crumbs. I use the food processor.
Step 4

Mix together all ingredients, except oil and shape into patties (this makes 6 or so.
Step 5

Heat oil in a large skillet. Fry salmon patties over medium high heat until golden and crispy, about 4 minutes oer side.
Step 6

Drain on paper towels and serve!
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Discover More

Category: Fish

Tag: #Quick & Easy

Keyword: #Onion

Keyword: #Garlic

Keyword: #salmon

Keyword: #skillet

Keyword: #FRESH

Keyword: #pepper

Keyword: #crispy

Keyword: #Fried

Keyword: #salt

Keyword: #Brown

Keyword: #crumbs

Keyword: #patties

Keyword: #GOLDEN

Keyword: #egg-whites

Keyword: #fresh parsley

Keyword: #crackers

Keyword: #Salmon Patties

Keyword: #pink salmon

Ingredient: Fish

Method: Pan Fry

Culture: American

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