cheddar stuffed, bacon-wrapped chicken breasts

How To Make cheddar stuffed, bacon-wrapped chicken breasts

• Step 1
  Pound out Chicken breast so it is about 1/4″ thick. Salt & pepper chicken to taste.
• Step 2
  Partially cook bacon in skillet over medium high heat until just cooked but not crispy. Set aside bacon. Reserve 2 Tbsp. drippings.
• Step 3
  Saute onions in pan drippings until tender.
• Step 4
  sprinkle cheddar cheese and sauteed onion on chicken.
• Step 5
  Roll chicken breast up in a way so as to hide the cheese and onions.
• Step 6
  Wrap partially cooked bacon around chicken breast. Secure with toothpicks.
• Step 7
  Place chicken on a rack and bake in a 375 degree oven for 30 minutes.
• Step 8
  Serve!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!