air fried squash

How To Make air fried squash

• Step 1
  Mix together cornmeal, bread crumbs, salt and seasonings in a bowl.
• Step 2
  In a separate bowl, beat together eggs and milk.
• Step 3
  Wash yellow squash. (Do not peel) Slice into thin circles.
• Step 4
  Preheat air fryer to 400 degrees.
• Step 5
  Pour a bit of canola oil into a bowl. Use some of the oil to brush the bottom part of basket using a barbecue brush.
• Step 6
  Dip each squash circle in egg and roll in breadcrumb mixture. (You will have to work in batches)
• Step 7
  Lay breaded squash in air fryer basket. Do not crowd, overlap or or stack.
• Step 8
  Use the brush to gently dab a bit of oil over the tops of the squash. It doesn't take much.
• Step 9
  Air fry at 400 degrees for 6 minutes.
• Step 10
  Flip squash and air fry for another 6 minutes.
• Step 11
  Place cooked squash on a wire rack over a pan and place in warm oven while you finish batches.
• Step 12
  These serve up hot and crispy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!