air fried squash

How To Make air fried squash

• 1

  Mix together cornmeal, bread crumbs, salt and seasonings in a bowl.
• 2

  In a separate bowl, beat together eggs and milk.
• 3

  Wash yellow squash. (Do not peel) Slice into thin circles.
• 4

  Preheat air fryer to 400 degrees.
• 5

  Pour a bit of canola oil into a bowl. Use some of the oil to brush the bottom part of basket using a barbecue brush.
• 6

  Dip each squash circle in egg and roll in breadcrumb mixture. (You will have to work in batches)
• 7

  Lay breaded squash in air fryer basket. Do not crowd, overlap or or stack.
• 8

  Use the brush to gently dab a bit of oil over the tops of the squash. It doesn't take much.
• 9

  Air fry at 400 degrees for 6 minutes.
• 10

  Flip squash and air fry for another 6 minutes.
• 11

  Place cooked squash on a wire rack over a pan and place in warm oven while you finish batches.
• 12

  These serve up hot and crispy!
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