Game Day Fire Cracker Shrimp
By
Carol White
@Mstwinkie
1
Blue Ribbon Recipe
These shrimp are BIG on flavor! We fried 'em up in coconut oil and couldn't be happier with the results. A new game day fave!
The Test Kitchen
Ingredients
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THE LEADING INGREDIENT
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1 1/2 lbfresh large tiger shrimp (peeled and deveined)
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HOW TO MAKE SEASON FLOUR
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1/2 call purpose flour
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1/2 ccornstarch
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1 Tbspold bay seasoning
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1 Tbspgarlic powder
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t tspcumin
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1 tspcayenne pepper
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FOR THE SHRIMP
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1/2 cthai sweet chili sauce
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1/4 cscallions chopped for garnish
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·salt to taste
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·coconut oil for frying (or vegetable oil) see note
How to Make Game Day Fire Cracker Shrimp
- Step 1
Preheat oil for frying between 350 - 360 ° F. While oil is heating, in a large Ziploc bag, add flour, cornstarch, Old Bay, garlic powder, cumin, and cayenne pepper. Place shrimp in bag and toss until shrimp is completely covered in season flour, then remove shrimp and shake off excess season flour and place on a plate to give coating a chance to adhere to shrimp.