pumpkin kisses with sage butter
cute little pumpkin kisses. Great as a appetizer or snack. Great dish for the fall
prep time
15 Min
cook time
5 Min
method
Deep Fry
yield
many
Ingredients
- 1 cup canned or cooked pumpkin
- 1/2 cup ricotta cheese drained
- 1/2 teaspoon each nutmeg and allspice
- 2 tablespoons grated parmesan
- 1/4 cup fresh sage leaves minced
- 1 package wonton wrappers
- 1/4 cup butter
- 5 - fresh sage leaves
- - oil for frying
How To Make pumpkin kisses with sage butter
-
Step 1Mix pumpkin, ricotta, allspice, nutmeg, parmesan, and minced sage leaves.
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Step 2Lay wonton wrappers one at a time out on board. Dip fingers in water and wipe around edges. Add 1 tbsp. pumpkin mixture in center. Pull up opposite sides and pinch together. When all kisses are done deep fry in 375 degree deep fryer. Fry in batches.
-
Step 3While frying the kisses melt the butter on stove top and add the sage leaves. Let the leaves steep for a little bit then remove them and discard.
-
Step 4Spoon the butter over the kisses when serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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