Pumpkin Kisses with Sage Butter

1
barbara lentz

By
@blentz8

cute little pumpkin kisses. Great as a appetizer or snack. Great dish for the fall

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
many
Prep:
15 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

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  • 1 c
    canned or cooked pumpkin
  • 1/2 c
    ricotta cheese drained
  • 1/2 tsp
    each nutmeg and allspice
  • 2 Tbsp
    grated parmesan
  • 1/4 c
    fresh sage leaves minced
  • 1 pkg
    wonton wrappers
  • 1/4 c
    butter
  • 5
    fresh sage leaves
  • ·
    oil for frying

How to Make Pumpkin Kisses with Sage Butter

Step-by-Step

  1. Mix pumpkin, ricotta, allspice, nutmeg, parmesan, and minced sage leaves.
  2. Lay wonton wrappers one at a time out on board. Dip fingers in water and wipe around edges. Add 1 tbsp. pumpkin mixture in center. Pull up opposite sides and pinch together. When all kisses are done deep fry in 375 degree deep fryer. Fry in batches.
  3. While frying the kisses melt the butter on stove top and add the sage leaves. Let the leaves steep for a little bit then remove them and discard.
  4. Spoon the butter over the kisses when serving

Printable Recipe Card

About Pumpkin Kisses with Sage Butter

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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