Pumpkin Kisses with Sage Butter

barbara lentz


cute little pumpkin kisses. Great as a appetizer or snack. Great dish for the fall


☆☆☆☆☆ 0 votes

15 Min
5 Min
Deep Fry


  • 1 c
    canned or cooked pumpkin
  • 1/2 c
    ricotta cheese drained
  • 1/2 tsp
    each nutmeg and allspice
  • 2 Tbsp
    grated parmesan
  • 1/4 c
    fresh sage leaves minced
  • 1 pkg
    wonton wrappers
  • 1/4 c
  • 5
    fresh sage leaves
  • ·
    oil for frying

How to Make Pumpkin Kisses with Sage Butter


  1. Mix pumpkin, ricotta, allspice, nutmeg, parmesan, and minced sage leaves.
  2. Lay wonton wrappers one at a time out on board. Dip fingers in water and wipe around edges. Add 1 tbsp. pumpkin mixture in center. Pull up opposite sides and pinch together. When all kisses are done deep fry in 375 degree deep fryer. Fry in batches.
  3. While frying the kisses melt the butter on stove top and add the sage leaves. Let the leaves steep for a little bit then remove them and discard.
  4. Spoon the butter over the kisses when serving

Printable Recipe Card

About Pumpkin Kisses with Sage Butter

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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