Pumpkin Kisses with Sage Butter

barbara lentz


cute little pumpkin kisses. Great as a appetizer or snack. Great dish for the fall


☆☆☆☆☆ 0 votes

15 Min
5 Min
Deep Fry


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1 c
canned or cooked pumpkin
1/2 c
ricotta cheese drained
1/2 tsp
each nutmeg and allspice
2 Tbsp
grated parmesan
1/4 c
fresh sage leaves minced
1 pkg
wonton wrappers
1/4 c
fresh sage leaves
oil for frying

How to Make Pumpkin Kisses with Sage Butter


  • 1Mix pumpkin, ricotta, allspice, nutmeg, parmesan, and minced sage leaves.
  • 2Lay wonton wrappers one at a time out on board. Dip fingers in water and wipe around edges. Add 1 tbsp. pumpkin mixture in center. Pull up opposite sides and pinch together. When all kisses are done deep fry in 375 degree deep fryer. Fry in batches.
  • 3While frying the kisses melt the butter on stove top and add the sage leaves. Let the leaves steep for a little bit then remove them and discard.
  • 4Spoon the butter over the kisses when serving

Printable Recipe Card

About Pumpkin Kisses with Sage Butter

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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