Pumpkin Kisses with Sage Butter
1 ccanned or cooked pumpkin
1/2 cricotta cheese drained
1/2 tspeach nutmeg and allspice
2 Tbspgrated parmesan
1/4 cfresh sage leaves minced
1 pkgwonton wrappers
5fresh sage leaves
·oil for frying
How to Make Pumpkin Kisses with Sage Butter
- Mix pumpkin, ricotta, allspice, nutmeg, parmesan, and minced sage leaves.
- Lay wonton wrappers one at a time out on board. Dip fingers in water and wipe around edges. Add 1 tbsp. pumpkin mixture in center. Pull up opposite sides and pinch together. When all kisses are done deep fry in 375 degree deep fryer. Fry in batches.
- While frying the kisses melt the butter on stove top and add the sage leaves. Let the leaves steep for a little bit then remove them and discard.
- Spoon the butter over the kisses when serving