Onion Rings

Beverley Williams


These are great for BBQ's.


☆☆☆☆☆ 0 votes

20 Min
5 Min
Deep Fry


How to Make Onion Rings


  1. Peel onions and slice into rings.
  2. Dredge the rings in buttermilk then in the flour. Let sit 5 minutes.
  3. Quickly dredge again in the buttermilk. Then dredge in the cornmeal to coat. Let sit 5 minutes.
  4. Heat the oil in a deep fryer or large pan. Deep fry the rings until golden. Drain 5 minutes on paper towels.

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About Onion Rings

Main Ingredient: Vegetable
Regional Style: American

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