Toasted Ravioli

2
Melissa Turner

By
@Mlturner908

These are quite flavorful and tasty. Easy to make appetizer that works for many occasions.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 20-30(depending on size of bag of ravioli)
Prep:
5 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

Add to Grocery List

1 pkg
frozen beef or cheese ravioli
2 c
italian seasoned panko (plain is okay)
1/4 c
flour
1 pkg
italian dressing mix
1/2 c
grated parmesan cheese
1 tsp
garlic powder
3 large
eggs
1 1/2 c
milk

How to Make Toasted Ravioli

Step-by-Step

  • 1Let ravioli thaw until just slightly frozen. Mix dry ingredients in one bowl. If using plain panko breadcrumbs add 2 teaspoons of Italian seasoning to dry ingredients. In a separate bowl whisk eggs and milk together.
  • 2Dip ravioli into egg mixture letting excess run off the coat with the breadcrumb mixture. Place on cookie sheet until ready to fry.
  • 3Deep fry in small batches of about 6 for 4 to 6 minutes or until golden brown. If using a frying pan you want your oil about 1 inch deep bring oil to 350 degrees and fry on both sides until golden brown. About 3 mins per side. Garnish with parmesan cheese and chopped parsley if you like and serve with favorite marinara dipping sauce.

Printable Recipe Card

About Toasted Ravioli

Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids




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