toasted ravioli

Name: Toasted Ravioli
Prep time: 5 min
Cook time: 5 min
Cuisine: Italian
Ingredients: 1 package(s) frozen beef or cheese ravioli; 2 cup(s) italian seasoned panko (plain is okay); 1/4 cup(s) flour; 1 package(s) italian dressing mix; 1/2 cup(s) grated parmesan cheese; 1 teaspoon(s) garlic powder; 3 large eggs; 1 1/2 cup(s) milk

100 Pinches 2 Photos

Melissa Turner

EAST MOLINE, IL

Updated on Sep 19, 2014

These are quite flavorful and tasty. Easy to make appetizer that works for many occasions.

Rate

prep time 5 Min

cook time 5 Min

method Deep Fry

yield Makes 20-30(depending on size of bag of ravioli)

Ingredients

1 package frozen beef or cheese ravioli
2 cups italian seasoned panko (plain is okay)
1/4 cup flour
1 package italian dressing mix
1/2 cup grated parmesan cheese
1 teaspoon garlic powder
3 large eggs
1 1/2 cups milk

How To Make toasted ravioli

Step 1

Let ravioli thaw until just slightly frozen. Mix dry ingredients in one bowl. If using plain panko breadcrumbs add 2 teaspoons of Italian seasoning to dry ingredients. In a separate bowl whisk eggs and milk together.

Step 2

Dip ravioli into egg mixture letting excess run off the coat with the breadcrumb mixture. Place on cookie sheet until ready to fry.
Step 3

Deep fry in small batches of about 6 for 4 to 6 minutes or until golden brown. If using a frying pan you want your oil about 1 inch deep bring oil to 350 degrees and fry on both sides until golden brown. About 3 mins per side. Garnish with parmesan cheese and chopped parsley if you like and serve with favorite marinara dipping sauce.
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