Toasted Ravioli

Melissa Turner


These are quite flavorful and tasty. Easy to make appetizer that works for many occasions.


☆☆☆☆☆ 0 votes

Makes 20-30(depending on size of bag of ravioli)
5 Min
5 Min
Deep Fry


Add to Grocery List

1 pkg
frozen beef or cheese ravioli
2 c
italian seasoned panko (plain is okay)
1/4 c
1 pkg
italian dressing mix
1/2 c
grated parmesan cheese
1 tsp
garlic powder
3 large
1 1/2 c

How to Make Toasted Ravioli


  • 1Let ravioli thaw until just slightly frozen. Mix dry ingredients in one bowl. If using plain panko breadcrumbs add 2 teaspoons of Italian seasoning to dry ingredients. In a separate bowl whisk eggs and milk together.
  • 2Dip ravioli into egg mixture letting excess run off the coat with the breadcrumb mixture. Place on cookie sheet until ready to fry.
  • 3Deep fry in small batches of about 6 for 4 to 6 minutes or until golden brown. If using a frying pan you want your oil about 1 inch deep bring oil to 350 degrees and fry on both sides until golden brown. About 3 mins per side. Garnish with parmesan cheese and chopped parsley if you like and serve with favorite marinara dipping sauce.

Printable Recipe Card

About Toasted Ravioli

Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids

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