Wasabi Mayo Salmon and Avocado Sandwich

Hidemi Walsh


Salmon sashimi and avocado rice bowl is very popular food in Japan. I got a hint from that.

Blue Ribbon Recipe

This is one flavorful sandwich. I loved the deep fried salmon pieces. And the wasabi in the sauce has just enough flavor to let you know that it is there but not overpowering. I also enjoyed the sauteed avocado. I've had never had it that way before but it was perfect for a warm sandwich. The Test Kitchen


★★★★★ 1 vote

Deep Fry


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salmon fillet (0.35lb)
1 Tbsp
rice flour
1 Tbsp
salt and pepper
1 1/2 Tbsp
1 tsp
soy sauce
1 tsp
wasabi paste
peanut oil for deep-fry
1 Tbsp
butter, unsalted
1 Tbsp
sliced almonds
croissants, split horizontally

How to Make Wasabi Mayo Salmon and Avocado Sandwich


  • 1Remove skin from salmon fillet and cut into small bite size. Put into a bowl and sprinkle salt and black pepper.
  • 2Make sauce. In a bowl, mix together mayonnaise, soy sauce and wasabi paste.
  • 3Put enough peanut oil to deep-fry salmons into a work or fry pan and turn on the heat.
  • 4In a bowl, stir together rice flour and cornstarch. Coat salmons and deep fry salmons until crisp and cooked through. Drain on paper towels.
  • 5Put the salmons into the sauce bowl and toss to coat. Fold in sliced almond. Set aside.
  • 6Slice avocado thinly. In a skillet, melt butter over medium heat and sauté avocadoes for 1-2 minutes. Season with salt and black pepper.
  • 7On the bottom of croissant, place avocados, then salmons. Put the top of croissant to close the sandwich

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About Wasabi Mayo Salmon and Avocado Sandwich

Course/Dish: Fish, Sandwiches
Main Ingredient: Fish
Regional Style: Asian
Collection: World Food Champs
Hashtags: #salmon, #sandwich

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