Wasabi Mayo Salmon and Avocado Sandwich

2
Hidemi Walsh

By
@Hidemi

Salmon sashimi and avocado rice bowl is very popular food in Japan. I got a hint from that.

Blue Ribbon Recipe

This is one flavorful sandwich. I loved the deep fried salmon pieces. And the wasabi in the sauce has just enough flavor to let you know that it is there but not overpowering. I also enjoyed the sauteed avocado. I've had never had it that way before but it was perfect for a warm sandwich. The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Method:
Deep Fry

Ingredients

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  • 1
    salmon fillet (0.35lb)
  • 1 Tbsp
    rice flour
  • 1 Tbsp
    cornstarch
  • ·
    salt and pepper
  • 1 1/2 Tbsp
    mayonnaise
  • 1 tsp
    soy sauce
  • 1 tsp
    wasabi paste
  • ·
    peanut oil for deep-fry
  • 1/2
    avocado
  • 1 Tbsp
    butter, unsalted
  • 1 Tbsp
    sliced almonds
  • 2
    croissants, split horizontally

How to Make Wasabi Mayo Salmon and Avocado Sandwich

Step-by-Step

  1. Remove skin from salmon fillet and cut into small bite size. Put into a bowl and sprinkle salt and black pepper.
  2. Make sauce. In a bowl, mix together mayonnaise, soy sauce and wasabi paste.
  3. Put enough peanut oil to deep-fry salmons into a work or fry pan and turn on the heat.
  4. In a bowl, stir together rice flour and cornstarch. Coat salmons and deep fry salmons until crisp and cooked through. Drain on paper towels.
  5. Put the salmons into the sauce bowl and toss to coat. Fold in sliced almond. Set aside.
  6. Slice avocado thinly. In a skillet, melt butter over medium heat and sauté avocadoes for 1-2 minutes. Season with salt and black pepper.
  7. On the bottom of croissant, place avocados, then salmons. Put the top of croissant to close the sandwich

Printable Recipe Card

About Wasabi Mayo Salmon and Avocado Sandwich

Course/Dish: Fish, Sandwiches
Main Ingredient: Fish
Regional Style: Asian
Collection: World Food Champs
Hashtags: #salmon, #sandwich




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