Wasabi Mayo Salmon and Avocado Sandwich

Hidemi Walsh


Salmon sashimi and avocado rice bowl is very popular food in Japan. I got a hint from that.

★★★★★ 1 vote
Deep Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is one flavorful sandwich. I loved the deep fried salmon pieces. And the wasabi in the sauce has just enough flavor to let you know that it is there but not overpowering. I also enjoyed the sauteed avocado. I've had never had it that way before but it was perfect for a warm sandwich.


salmon fillet (0.35lb)
1 Tbsp
rice flour
1 Tbsp
salt and pepper
1 1/2 Tbsp
1 tsp
soy sauce
1 tsp
wasabi paste
peanut oil for deep-fry
1 Tbsp
butter, unsalted
1 Tbsp
sliced almonds
croissants, split horizontally


1Remove skin from salmon fillet and cut into small bite size. Put into a bowl and sprinkle salt and black pepper.
2Make sauce. In a bowl, mix together mayonnaise, soy sauce and wasabi paste.
3Put enough peanut oil to deep-fry salmons into a work or fry pan and turn on the heat.
4In a bowl, stir together rice flour and cornstarch. Coat salmons and deep fry salmons until crisp and cooked through. Drain on paper towels.
5Put the salmons into the sauce bowl and toss to coat. Fold in sliced almond. Set aside.
6Slice avocado thinly. In a skillet, melt butter over medium heat and sauté avocadoes for 1-2 minutes. Season with salt and black pepper.
7On the bottom of croissant, place avocados, then salmons. Put the top of croissant to close the sandwich

About this Recipe

Course/Dish: Fish, Sandwiches
Main Ingredient: Fish
Regional Style: Asian
Collection: World Food Champs
Hashtags: #salmon, #sandwich