wasabi mayo salmon and avocado sandwich

Name: Wasabi Mayo Salmon and Avocado Sandwich
Yield: 2
Cuisine: Asian
Ingredients: 1 - salmon fillet (0.35lb); 1 tablespoon(s) rice flour; 1 tablespoon(s) cornstarch; - salt and pepper; 1 1/2 tablespoon(s) mayonnaise; 1 teaspoon(s) soy sauce; 1 teaspoon(s) wasabi paste; - peanut oil for deep-fry; 1/2 - avocado; 1 tablespoon(s) butter, unsalted; 1 tablespoon(s) sliced almonds; 2 - croissants, split horizontally

(1 RATING)

103 Pinches 2 Photos

Hidemi Walsh

Plainfield, IN

Updated on Sep 30, 2014

Salmon sashimi and avocado rice bowl is very popular food in Japan. I got a hint from that.

Rate

Blue Ribbon Recipe

This is one flavorful sandwich. I loved the deep fried salmon pieces. And the wasabi in the sauce has just enough flavor to let you know that it is there but not overpowering. I also enjoyed the sauteed avocado. I've had never had it that way before but it was perfect for a warm sandwich.

— The Test Kitchen

prep time

cook time

method Deep Fry

yield 2 serving(s)

Ingredients

1 - salmon fillet (0.35lb)
1 tablespoon rice flour
1 tablespoon cornstarch
- salt and pepper
1 1/2 tablespoons mayonnaise
1 teaspoon soy sauce
1 teaspoon wasabi paste
- peanut oil for deep-fry
1/2 - avocado
1 tablespoon butter, unsalted
1 tablespoon sliced almonds
2 - croissants, split horizontally

How To Make wasabi mayo salmon and avocado sandwich

Step 1

Remove skin from salmon fillet and cut into small bite size. Put into a bowl and sprinkle salt and black pepper.

Step 2

Make sauce. In a bowl, mix together mayonnaise, soy sauce and wasabi paste.
Step 3

Put enough peanut oil to deep-fry salmons into a work or fry pan and turn on the heat.
Step 4

In a bowl, stir together rice flour and cornstarch. Coat salmons and deep fry salmons until crisp and cooked through. Drain on paper towels.
Step 5

Put the salmons into the sauce bowl and toss to coat. Fold in sliced almond. Set aside.
Step 6

Slice avocado thinly. In a skillet, melt butter over medium heat and sauté avocadoes for 1-2 minutes. Season with salt and black pepper.
Step 7

On the bottom of croissant, place avocados, then salmons. Put the top of croissant to close the sandwich
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