Caramel Apple Pie Nuggets

Sharon Whitley


You don't want to stop eating them once you've had one. There's nothing you can't put into a biscuit and make it good. One more great one!


☆☆☆☆☆ 0 votes

15 Min
5 Min
Deep Fry


Add to Grocery List

  • ·
    canaola oil for frying
  • 2 Tbsp
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 2 oz
    apples, peeled, chopped in 1 inch pieces
  • 1 can(s)
    refrigerated original biscuits
  • ·
    caramel sauce and whipped cream for garnish

How to Make Caramel Apple Pie Nuggets


  1. Fill 4 quart Dutch oven one-third full with canola oil. Heat oil over medium heat to about 350F.
  2. In medium microwavable bowl, stir together sugar, cinnamon and nutmeg. Add chopped apples; toss until coated. Microwave on High in 20 second increments, stirring occasionally, until apples are tender. If apples are a little to tart. stir in a sprinkle of additional sugar.
  3. Separate dough into 8 biscuits; cut each into quarters. Flatten each piece and make circle for pouch. Place 1 apple chunk and a little juice on each piece of dough; pinch edges to seal well.
  4. When oil is hot, carefully drop several stuffed biscuits into oil at a time. Using slotted metal spoon or kitchen spider, carefully turn stuffed biscuits over and over until golden brown. Remove from oil to paper towels to drain. Immediately place in serving bowls; drizzle with caramel sauce and top with whipped cream. Serve.

Printable Recipe Card

About Caramel Apple Pie Nuggets

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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