Real Recipes From Real Home Cooks ®

caramel apple pie nuggets

a recipe by
Sharon Whitley
Houston, TX

You don't want to stop eating them once you've had one. There's nothing you can't put into a biscuit and make it good. One more great one!

serves 8
prep time 15 Min
cook time 5 Min
method Deep Fry

Ingredients For caramel apple pie nuggets

  • canaola oil for frying
  • 2 Tbsp
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 2 oz
    apples, peeled, chopped in 1 inch pieces
  • 1 can
    refrigerated original biscuits
  • caramel sauce and whipped cream for garnish

How To Make caramel apple pie nuggets

  • 1
    Fill 4 quart Dutch oven one-third full with canola oil. Heat oil over medium heat to about 350F.
  • 2
    In medium microwavable bowl, stir together sugar, cinnamon and nutmeg. Add chopped apples; toss until coated. Microwave on High in 20 second increments, stirring occasionally, until apples are tender. If apples are a little to tart. stir in a sprinkle of additional sugar.
  • 3
    Separate dough into 8 biscuits; cut each into quarters. Flatten each piece and make circle for pouch. Place 1 apple chunk and a little juice on each piece of dough; pinch edges to seal well.
  • 4
    When oil is hot, carefully drop several stuffed biscuits into oil at a time. Using slotted metal spoon or kitchen spider, carefully turn stuffed biscuits over and over until golden brown. Remove from oil to paper towels to drain. Immediately place in serving bowls; drizzle with caramel sauce and top with whipped cream. Serve.