Hot Tamale Bites

3
Monique Radford

By
@Neeky

I always have tamales left over and tried this recipe on my family and they gobbled them up quick. No one knew what they were eating until I told them. You can dress them with you own flavors, I choose green onion and cheese today in this picture

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

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  • One dozen
    tamales homemade or store bought
  • 2 cups
    panko breadcrumbs
  • 1 cup
    flour
  • 2
    eggs
  • 2 cup
    veg oil

How to Make Hot Tamale Bites

Step-by-Step

  1. Whisk eggs in a bowl
  2. Cut unwrapped tamales into bite size pieces
  3. Put flour in another bowl and dredge pieces in flour
  4. Add bread crumbs in another bowl
  5. Take flour coated pieces and dip into egg mix to wet
  6. Then dip into breadcrumbs and set on wax paper or paper towel
  7. Heat oil to a good frying temp about 350•
  8. When hot drop in pieces, cook until golden brown about 3 to 4 mins in batches of 10. Don't crowd the pan
  9. Drain on paper towel. Serve. With Guacamole dip or salsa

Printable Recipe Card

About Hot Tamale Bites

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Dairy Free
Other Tag: Quick & Easy




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