Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Sweet Potato Apricot Oatmeal Bread
By Tiffany Bannworth
This is not a sweet bread; it is a yeasted bread for toast, sandwiches, etc.
I ... (1 RATING)
Beer Battered Veggies By Eddie
By
Eddie Jordan
By Eddie Jordan
This is a great way to use up your vegetables.you can bread them and ... (2 RATINGS)
Wild Bill's Cheese Enchiladas
By
Donna Pults
By Donna Pults
I was taught this recipe by my boyfriend that learned how to make enchiladas while ... (2 RATINGS)
Butternut French Lentil Soup
By Marsha Gardner
I am not a vegetarian, but I do like to eat meat free. Lentils ... (1 RATING)
Deep Fried Mushrooms: Battered & Crumbed
By
Dboz Lyfe
By Dboz Lyfe
These little delights are so delicious, you'll be surprised how many you can eat!
Serve ... (2 RATINGS)
Spinach, Brie & Tomato Pizza
By
Dboz Lyfe
By Dboz Lyfe
This is so easy to put together, its my go-to dinner-in-a-hurry meal. My family love ... (2 RATINGS)
Garden Stuffed Peppers
By Ellen Gwaltney Bales
Another recipe from Better Homes & Gardens. This is good when you don't want a ... (1 RATING)
Pizza Base Croutons
By
Dboz Lyfe
By Dboz Lyfe
This is a good way to use up stale pizza bases (in NZ they're sold ... (1 RATING)
Parisienne Onion And Mustard Green Soup
By Tiffany Bannworth
This authentic soup gets right to the heart of things. It is a simple French ... (2 RATINGS)
Bruschetta Dalla Campagna
By Tiffany Bannworth
Though bruschetta (pronounced properly broo-skehh-tah), has been Americanized, in Italia it can have a variety ... (1 RATING)
Chunky Vegetable Salad
By Christy Perry
What to do with all of those garden vegies???? Try this chunky salad with no ... (1 RATING)
Bonnie's Drink Your Water!
By
BonniE !
By BonniE !
We all need to drink more water, at least 8 glasses or more a day. ... (8 RATINGS)
Bean Sprout Slaw
By Monika Rosales
I had this once and absolutely had to make it my own....can be eaten alone ... (1 RATING)
Fragrant Pilau Rice
By Marsha Gardner
My friend Heleen serves this rice with her Bobotie a South African Specialty. (1 RATING)
Pasta Sauce Muffins
By
Dboz Lyfe
By Dboz Lyfe
As part of the Heinz Pasta Sauce product testing project for Soup NZ, I made ... (1 RATING)
Grandmas Cucumber Relish
By Carolyn Parke
This has been in my family for generations. We use it for burgers, hotdogs, sandwiches, ... (1 RATING)
Fasolada (vegetarian Greek Bean Soup)
By Marsha Gardner
A simple, hearty, country meal for a cold winter's night. Add a nice Horiatiki ... (1 RATING)
Salad With Pepper Jack Dressing On A Puff Plate
By
Kathy Sills
By Kathy Sills
This recipe came about when I saw A cook on the Chew do a dessert ... (2 RATINGS)
Mustard And Thyme Braided Bread
By Tiffany Bannworth
This bread goes well with some many things. To add even more zing, add 2 ... (1 RATING)
Peach/mango/jalapeno Chutney (canning Recipe)
By
Didi Dalaba
By Didi Dalaba
I don't know about you, but for me, there is nothing in the world that ... (3 RATINGS)
Plum, Red Pear, And Ginger Jelly
By Tiffany Bannworth
This is a great tasting jelly, that just came to be because I had this ... (1 RATING)
Beets Canned In Lemonade
By Tiffany Bannworth
Canning in lemonade leaves the beets with a fresh taste that goes great in salads ... (3 RATINGS)
Zuchinni Relish
By
Janice Ross
By Janice Ross
My sister and I had so much fun making zuchinni relish! We used my aunt's ... (1 RATING)
Squash Relish D'italia
By Tiffany Bannworth
I know the feeling of growing your own squash, then all of a sudden having ... (1 RATING)