Bruschetta dalla Campagna

Tiffany Bannworth


Though bruschetta (pronounced properly broo-skehh-tah), has been Americanized, in Italia it can have a variety on different toppings, not seen here.

My favorites are salami, canneli beans, and mozzarella.

Also, sometimes you do not need a topping at all. In the fall, you would have bruschetta with just olive oil to showcase the luxurious taste of the freshly made olive oil from the countryside.


★★★★★ 1 vote

10 Min
20 Min


Add to Grocery List

sliced mustard and thyme braided bread (see recipe)
jar of squash relish d'italia (see recipe)
cup of ricotta with oregano and white pepper (see recipe)
jar of sesame oil roasted red peppers (see recipe)
olive oil to coat bread
fresh (or dry) parsley, chopped
salt and pepper to taste

How to Make Bruschetta dalla Campagna


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About Bruschetta dalla Campagna

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