Parisienne Onion and Mustard Green Soup

Tiffany Bannworth


This authentic soup gets right to the heart of things. It is a simple French countryside recipe that is herb-y, savory yet light.

You can tell I am French and Italian by that I made this and served it with Bruschetta dalla Campagna. (see recipe)


★★★★★ 2 votes

10 Min
2 Hr 30 Min


Add to Grocery List

  • 3
    purple or red onions, sliced
  • 3
    white onions, sliced
  • 4-5 c
    mustard greens
  • 4 c
    chicken or turkey broth
  • 6 c
  • 2 Tbsp
  • 1 Tbsp
  • 1 tsp
    herbes de provence (optional)
  • 1 Tbsp
    garlic, chopped
  • 1 c
  • 2 Tbsp
  • 1 Tbsp
  • 2 Tbsp
    dijon mustard
  • 1/2 tsp
  • 2 c
  • ·
    salt and pepper to taste

How to Make Parisienne Onion and Mustard Green Soup


  1. Place all the ingredients in a tall pot, save the milk. Bring to a boil, then simmer.
  2. Simmer for a couple hours or until the soup reduces to half the original amount. Stir occasionally.
  3. Then stir in milk. Cook for an additional half an hour on low.
  4. Add salt and pepper to taste.

    Serve with Bruschetta dalla Campagna or your favorite crusty bread.

Printable Recipe Card

About Parisienne Onion and Mustard Green Soup

Course/Dish: Other Soups, Vegetable Soup
Dietary Needs: Vegetarian
Other Tag: Healthy

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