spinach, brie & tomato pizza

★★★★★ 2
a recipe by
Dboz Lyfe
Auckland

This is so easy to put together, its my go-to dinner-in-a-hurry meal. My family love this pizza and its easy enough for them to make themselves when they need to. For me, the highlight of this pizza is the tomatoes - the chunkier the better! Adjust quantities to your preference, these are the measurements that work for me and my family. Hope you enjoy as much as we do!

★★★★★ 2
serves 4 per pizza
prep time 15 Min
cook time 20 Min

Ingredients For spinach, brie & tomato pizza

  • 1
    store bought pizza base, use thin for small appetites or thick for big!
  • 5 Tbsp
    your favourite pizza sauce or pasta sauce
  • 1/4 c
    cheese, grated
  • 1
    big handful of fresh spinach
  • 1/2
    fresh tomato, sliced into thick wedges
  • 3
    slices of brie cheese, cut into halves
  • Pinch
    salt & pepper to taste
  • 1
    sprinkle of diced bacon (optional, so the meat eaters dont feel deprived)

How To Make spinach, brie & tomato pizza

  • 1
    Preheat oven to 200C. 1. Spread pasta sauce over the base and dont worry if it looks like too much, it tastes so much better 2. Sprinkle cheese over the sauce 3. Drop the spinach on top of cheese and spread around the base 4. Layer the tomato on top and then layer the Brie and sprinkle bacon over the top 5. Add a generous sprinkle of salt and pepper 6. Bake for 15-20 minutes until base is cooked (depends on your oven)
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