Wild Bill's Cheese Enchiladas
By
Donna Pults
@hotdonnamite
1
Ingredients
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2 can(s)10 oz. enchilada sauce
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10 count pkgmedium soft flour tortillas (taco style)
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8 ozpepper jack cheese, shredded
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8 ozcolby monterey cheese, shredded
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1 conions, vidalia, peeled and diced
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1 largejalapeno, fresh and diced
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1/4 ccilantro, fresh chopped fine
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small can(s)sliced black olives
How to Make Wild Bill's Cheese Enchiladas
- Cover and bake for 30 minutes. Uncover and add the remaining cheeses and black olives to the top, then return to oven uncovered for 15 minutes more. Cool for 10 minutes to allow the cheeses to firm up, then serve with your favorite rice and guacamole. Enjoy
Note: If you want to alter to make chicken or beef enchiladas just add your favorite taco beef or shredded chicken to the step of "preparing wraps".