beer battered veggies by eddie

Name: BEER BATTERED VEGGIES BY EDDIE
Prep time: 15 min
Ingredients: 1 package(s) dry onion soup mix ( i use liptons ); 1 cup(s) self rising flour; 2 - eggs; 1/2 cup(s) beer your choice; 1 tablespoon(s) prepared mustard; - any veggies such as broccoli, cauiflour, mushrooms, zucchini, and mozzarella sticks; - vegetable oil for frying

(2 RATINGS)

106 Pinches 3 Photos

Eddie Jordan

Bristow, OK

Updated on Sep 6, 2012

This is a great way to use up your vegetables.you can bread them and put them on a cookie sheet and freeze them then put them in a freezer bag and take out and cook when you need them.

Rate

prep time 15 Min

cook time

method ---

yield

Ingredients

1 package dry onion soup mix ( i use liptons )
1 cup self rising flour
2 - eggs
1/2 cup beer your choice
1 tablespoon prepared mustard
- any veggies such as broccoli, cauiflour, mushrooms, zucchini, and mozzarella sticks
- vegetable oil for frying

How To Make beer battered veggies by eddie

Step 1

Mix all ingredients let sit for 10 minutes

Step 2

Prepare your vegetables cut in about 1 or 2 inch chunks.
Step 3

Coat vegetables fry in light vegetable oil. Serve and have a feast.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes