Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Homemade Fresh Tomato Sauce
By
Amy H.
By Amy H.
I love to grow tomatoes in the garden. The problem is my family doesn't like ... (2 RATINGS)
Pa Dutch Pickled Eggs & Red Beets
By Michelle Koletar/Mertz
A standard dish at picnics and dinner tables across Central PA. These take a ... (1 RATING)
Ellen's Broccoli Puff
By Ellen Gwaltney Bales
This dish makes a great Lenten meal, very filling and nutritious. The Bisquick makes its ... (4 RATINGS)
Lemon Passionfruit Coconut Slice
By
Jaded spoon
By Jaded Spoon
Made this for the first time this week end and it surprised me how wonderful ... (1 RATING)
Serbian Spinach
By Marsha Gardner
Two great cooks from our church back in NY would bring this vegetable dish to ... (1 RATING)
Sandy's Dillies
By
Sandy Hutton
By Sandy Hutton
I've been making these pickles since the '60s, and they are everybody's favorite dills. (1 RATING)
Pink Applesauce
By Marsha Gardner
My grandfather like spicy cinnamon applesauce. My mom came up with the idea of ... (1 RATING)
Mozzarella Caprese
By Marsha Gardner
This is a summer delicacy. It must be made with only the freshest of ... (1 RATING)
Gurken Salat (german Cucumber Salad)
By Marsha Gardner
Another refreshing cucumber salad, this one from my great-grandmother's recipe box. Her name was ... (1 RATING)
Salad-e Shirazi
By Marsha Gardner
A very simple Persian salad that is so refreshing and easy to make. (1 RATING)
Ratatouille
By
donna jacks
By Donna Jacks
I must admit that this isn't an original recipe with me...I got it from someone ... (1 RATING)
Steamed Green Beans With Almonds
By Marsha Gardner
An easy and elegant vegetable for a special meal. (1 RATING)
Pico De Gallo Cheese Spread
By
Lynn Socko
By Lynn Socko
While I'm on my pico de gallo obsession I thought of a couple new ways ... (1 RATING)
Spa Water
By Michelle Koletar/Mertz
I had the blessing of going to the Ritz Carlton Spa one time (don't be ... (3 RATINGS)
White Wine Roasted Brussels Sprouts
By Kit Graham Brough
Brussels sprouts roasted in white wine, lemon and olive oil with shallots and garlic. (1 RATING)
My Greek Pasta Salad
By Marsha Gardner
Pasta salad has evolved over the years so much even the name. When I ... (2 RATINGS)
Pickled Watermelon Rinds
By Tiffany Bannworth
Why waste? Use and serve everything you can, and well when it tastes good, it ... (1 RATING)
Chocolate Cupcakes With Flaming Strawberries
By Samantha Jacobs
not my recipe but SO elegant. Perfect for when I catered my best friends romantic ... (1 RATING)
Watermelon Mint Tea Sorbet
By Tiffany Bannworth
This is a refreshing palate cleanser for the whole family.
I prepare this the same ... (1 RATING)
Organic Non-gmo Southern Style Creamed Corn
By Jeanne Collins
Since my favorite cornbread recipe calls for a cup of creamed corn, and I have ... (2 RATINGS)
Pineapple Cheese Ball
By Marsha Gardner
The picture shows how I served my Pineapple cheese ball all the years that I ... (1 RATING)
Orange Dreamcicle Truffles!
By Samantha Jacobs
If you're looking for a break from your run of the mill oreo truffles try ... (3 RATINGS)
Potato, Onion, Cheddar Upside Down Pie
By
Lynn Socko
By Lynn Socko
I have seen some different versions of the potato tart floating around, so of course ... (4 RATINGS)
Heavenly Cinnamon Pecan Turnover
By Teresa Jacobson
These turnovers taste like Christmas! I was trying for a cinnamon roll type flavor and ... (3 RATINGS)