pineapple cheese ball

Name: Pineapple Cheese Ball
Ingredients: 1 pound(s) cream cheese, room temperature; 8 ounce(s) crushed pineapple, drained; 2 - green onions, finely chopped; 1 cup(s) pecan, chopped; 1 tablespoon(s) lowery's seasoned salt; 1/2 teaspoon(s) granulated onion powder; 1 teaspoon(s) granulated garlic with parsley; - whole pecans for garnish; - pineapple top for garnish

(1 RATING)

202 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Aug 30, 2012

The picture shows how I served my Pineapple cheese ball all the years that I was catering. Makes a great presentation. WE eat with our eyes first.

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Ingredients

1 pound cream cheese, room temperature
8 ounces crushed pineapple, drained
2 - green onions, finely chopped
1 cup pecan, chopped
1 tablespoon lowery's seasoned salt
1/2 teaspoon granulated onion powder
1 teaspoon granulated garlic with parsley
- whole pecans for garnish
- pineapple top for garnish

How To Make pineapple cheese ball

Step 1

To softened cream cheese add all ingredients except those for garnish. Mix well. Refrigerate until firm.

Step 2

Form into a slightly elongated ball and garnish with whole pecans and pineapple top. Serve with crackers.
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