Pineapple Cheese Ball

Marsha Gardner


The picture shows how I served my Pineapple cheese ball all the years that I was catering. Makes a great presentation. WE eat with our eyes first.

★★★★★ 1 vote


1 lb
cream cheese, room temperature
8 oz
crushed pineapple, drained
green onions, finely chopped
1 c
pecan, chopped
1 Tbsp
lowery's seasoned salt
1/2 tsp
granulated onion powder
1 tsp
granulated garlic with parsley
whole pecans for garnish
pineapple top for garnish


1To softened cream cheese add all ingredients except those for garnish. Mix well. Refrigerate until firm.
2Form into a slightly elongated ball and garnish with whole pecans and pineapple top. Serve with crackers.

About this Recipe

Course/Dish: Cheese Appetizers
Dietary Needs: Vegetarian
Other Tag: Quick & Easy