organic non-gmo southern style creamed corn
Since my favorite cornbread recipe calls for a cup of creamed corn, and I have no way of knowing if a can of corn contains genetically modified corn (85% of all corn in the US food chain is genetically modified to contain pesticide in its DNA) I use this recipe to make my own creamed corn from certified organic NON-GMO corn.
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 8 - ears of certified organic non-gmo corn
- 2 tablespoons cane sugar
- 1 tablespoon organic all-purpose flour
- 1 cup certified organic heavy cream
- 1/2 cup cold water
- 2 tablespoons bacon grease from sulfite free bacon
- 1 tablespoon organic butter
- - salt to taste
- - pepper to taste
How To Make organic non-gmo southern style creamed corn
-
Step 1In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
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Step 2Whisk together sugar and flour, add salt and pepper to taste. Combine with corn. Add the heavy cream and cold water. Mix.
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Step 3In a large skillet over medium heat, heat the bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy (about 30 minutes)
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Step 4Add the butter right before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#corn
Keyword:
#organic
Keyword:
#non-GMO
Ingredient:
Vegetable
Culture:
Southern
Method:
Stove Top
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