Stuffed Jalapeno con Queso poppers
And thanks to my friend Laura L. for helping choose the name!!
- **large fresh jalapenos
- **chopped tomato
- **chopped onion
- **chopped cilantro
- **lemon juice
- **granulated garlic
- **black pepper
- **cheddar & asadero cheese, grated, or your favorite
- **salt to taste
How to Make Stuffed Jalapeno con Queso poppers
- 2Lay your peppers down and find what side they lay the best on, you don't want a rolly poly stuffed pepper. Slice off 1/3 of the top side of the pepper longways, so you have a nice deep canal to stuff. Scrape out the seeds.
- 4Place under a low heat broiler for about 8-10 minutes until cheese is melted.
NOTE: If you like a more tender pepper, bake 400° 15-20 min. instead.