watermelon mint tea sorbet

Name: Watermelon Mint Tea Sorbet
Prep time: 10 min
Cook time: 10 min
Ingredients: 6-7 cup(s) watermelon, seedless; 1 cup(s) mint tea, strongly brewed ( one mint tea bag or fresh mint leaves and one cup boiling water); 3 tablespoon(s) sugar; 2 teaspoon(s) lime juice

(1 RATING)

48 Pinches 2 Photos

Tiffany Bannworth

Cape Coral, FL

Updated on Aug 31, 2012

This is a refreshing palate cleanser for the whole family. I prepare this the same day as my Pickled Watermelon Rinds and Arabic Watermelon Feta Salad.

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prep time 10 Min

cook time 10 Min

method ---

yield

Ingredients

6-7 cups watermelon, seedless
1 cup mint tea, strongly brewed ( one mint tea bag or fresh mint leaves and one cup boiling water)
3 tablespoons sugar
2 teaspoons lime juice

How To Make watermelon mint tea sorbet

Step 1

In a tea cup, place sugar, mint tea bag, and one cup of boiling water. Brew for 5 minutes. Stir until sugar is totally dissolve. Let cool completely.

Step 2

Place watermelon and lime in a food processor. Puree. Some people like to strain through a sieve. I use a seedless watermelon and skip that step.
Step 3

Combine cooled tea and watermelon puree. Stir very well.
Step 4

At this point, you can either pour into a freezer safe bowl and freeze or use an ice cream machine. I just freeze in freezer. Pull out fifteen minutes before you intend to serve, then scoop and enjoy!
Step 5

I like to make this the same day as https://www.justapinch.com/recipes/sauce-spread/fruit-sauce/pickled-watermelon-rinds.html
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