Watermelon Mint Tea Sorbet

Tiffany Bannworth


This is a refreshing palate cleanser for the whole family.

I prepare this the same day as my Pickled Watermelon Rinds and Arabic Watermelon Feta Salad.

★★★★★ 1 vote
10 Min
10 Min


6-7 c
watermelon, seedless
1 c
mint tea, strongly brewed ( one mint tea bag or fresh mint leaves and one cup boiling water)
3 Tbsp
2 tsp
lime juice


1In a tea cup, place sugar, mint tea bag, and one cup of boiling water. Brew for 5 minutes. Stir until sugar is totally dissolve. Let cool completely.
2Place watermelon and lime in a food processor. Puree. Some people like to strain through a sieve. I use a seedless watermelon and skip that step.
3Combine cooled tea and watermelon puree. Stir very well.
4At this point, you can either pour into a freezer safe bowl and freeze or use an ice cream machine. I just freeze in freezer. Pull out fifteen minutes before you intend to serve, then scoop and enjoy!
5I like to make this the same day as
Pickled Watermelon Rinds

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