Watermelon Mint Tea Sorbet

Tiffany Bannworth


This is a refreshing palate cleanser for the whole family.

I prepare this the same day as my Pickled Watermelon Rinds and Arabic Watermelon Feta Salad.


★★★★★ 1 vote

10 Min
10 Min


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  • 6-7 c
    watermelon, seedless
  • 1 c
    mint tea, strongly brewed ( one mint tea bag or fresh mint leaves and one cup boiling water)
  • 3 Tbsp
  • 2 tsp
    lime juice

How to Make Watermelon Mint Tea Sorbet


  1. In a tea cup, place sugar, mint tea bag, and one cup of boiling water. Brew for 5 minutes. Stir until sugar is totally dissolve. Let cool completely.
  2. Place watermelon and lime in a food processor. Puree. Some people like to strain through a sieve. I use a seedless watermelon and skip that step.
  3. Combine cooled tea and watermelon puree. Stir very well.
  4. At this point, you can either pour into a freezer safe bowl and freeze or use an ice cream machine. I just freeze in freezer. Pull out fifteen minutes before you intend to serve, then scoop and enjoy!
  5. I like to make this the same day as
    Pickled Watermelon Rinds

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About Watermelon Mint Tea Sorbet

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