white wine roasted brussels sprouts

Name: White Wine Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 1/2 cup(s) brussel sprouts; 2 clove(s) garlic; 2 tablespoon(s) shallots; 2 tablespoon(s) olive oil; 2 tablespoon(s) lemon juice, fresh; 2 tablespoon(s) white wine; 1/2 teaspoon(s) salt

(1 RATING)

118 Pinches 2 Photos

Kit Graham Brough

Chicago, IL

Updated on Aug 31, 2012

Brussels sprouts roasted in white wine, lemon and olive oil with shallots and garlic.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield

Ingredients

1 1/2 cups brussel sprouts
2 cloves garlic
2 tablespoons shallots
2 tablespoons olive oil
2 tablespoons lemon juice, fresh
2 tablespoons white wine
1/2 teaspoon salt

How To Make white wine roasted brussels sprouts

Step 1

Preheat the oven to 350 degrees. Combine all the ingredients in a baking dish and toss together.

Step 2

Bake for 15 minutes. Then flip the sprouts over. Add more wine if necessary. Bake for another 15 minutes and then serve.
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