mushroom-crust quiche

Name: Mushroom-Crust Quiche
Cook time: 30 min
Yield: 6
Cuisine: French
Ingredients: 5 tablespoon(s) butter; 8 ounce(s) mushrooms, chopped; 1/2 cup(s) saltine crackers, crushed; 1/4 cup(s) green onions, chppped; 2 cup(s) swiss cheese, shredded; 1 cup(s) cottage cheese, small curd; 3 large eggs; 1/4 teaspoon(s) cayenne pepper; 2 1/4 teaspoon(s) paprika, sweet mild

(1 RATING)

57 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Aug 29, 2012

The first time I made this Quiche was for a "Girls" weekend at the beach. I served it with a nice salad for a great light supper. Nice with a glass of wine and a crusty bread.

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prep time

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

5 tablespoons butter
8 ounces mushrooms, chopped
1/2 cup saltine crackers, crushed
1/4 cup green onions, chppped
2 cups swiss cheese, shredded
1 cup cottage cheese, small curd
3 large eggs
1/4 teaspoon cayenne pepper
2 1/4 teaspoons paprika, sweet mild

How To Make mushroom-crust quiche

Step 1

Preheat oven to 350-degrees. Grease a 9-inch pie plate.

Step 2

Saute` mushrooms in 3 tablespoons butter; stir in crackers. Press mixture into the pie pan; set aside.
Step 3

Cook onion in remaining 2 tablespoons butter. Spread onions over crust and sprinkle with cheese.
Step 4

In a blender or food processor, mix cottage cheese, eggs, and cayenne pepper until smooth. Pour mixture into the crust, and sprinkle with paprika.
Step 5

Bake for 30 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before serving.
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