Mushroom-Crust Quiche

Marsha Gardner


The first time I made this Quiche was for a "Girls" weekend at the beach. I served it with a nice salad for a great light supper. Nice with a glass of wine and a crusty bread.


★★★★★ 1 vote

30 Min


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5 Tbsp
8 oz
mushrooms, chopped
1/2 c
saltine crackers, crushed
1/4 c
green onions, chppped
2 c
swiss cheese, shredded
1 c
cottage cheese, small curd
3 large
1/4 tsp
cayenne pepper
2 1/4 tsp
paprika, sweet mild

How to Make Mushroom-Crust Quiche


  • 1Preheat oven to 350-degrees. Grease a 9-inch pie plate.
  • 2Saute` mushrooms in 3 tablespoons butter; stir in crackers. Press mixture into the pie pan; set aside.
  • 3Cook onion in remaining 2 tablespoons butter. Spread onions over crust and sprinkle with cheese.
  • 4In a blender or food processor, mix cottage cheese, eggs, and cayenne pepper until smooth. Pour mixture into the crust, and sprinkle with paprika.
  • 5Bake for 30 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before serving.

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