Mushroom-Crust Quiche
By
Marsha Gardner
@mrdick1950
1
The first time I made this Quiche was for a "Girls" weekend at the beach. I served it with a nice salad for a great light supper. Nice with a glass of wine and a crusty bread.
Rating:
★★★★★ 1 vote
Serves:
6
Cook:
30 Min
Ingredients
- 5 Tbsp
- butter
- 8 oz
- mushrooms, chopped
- 1/2 c
- saltine crackers, crushed
- 1/4 c
- green onions, chppped
- 2 c
- swiss cheese, shredded
- 1 c
- cottage cheese, small curd
- 3 large
- eggs
- 1/4 tsp
- cayenne pepper
- 2 1/4 tsp
- paprika, sweet mild
How to Make Mushroom-Crust Quiche
- 1Preheat oven to 350-degrees. Grease a 9-inch pie plate.
- 2Saute` mushrooms in 3 tablespoons butter; stir in crackers. Press mixture into the pie pan; set aside.
- 3Cook onion in remaining 2 tablespoons butter. Spread onions over crust and sprinkle with cheese.
- 4In a blender or food processor, mix cottage cheese, eggs, and cayenne pepper until smooth. Pour mixture into the crust, and sprinkle with paprika.
- 5Bake for 30 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before serving.
