Mushroom-Crust Quiche
By
Marsha Gardner
@mrdick1950
1
The first time I made this Quiche was for a "Girls" weekend at the beach. I served it with a nice salad for a great light supper. Nice with a glass of wine and a crusty bread.
Rating:
★★★★★ 1 vote5
Serves:
6
Cook:
30 Min
Ingredients
-
5 Tbspbutter
-
8 ozmushrooms, chopped
-
1/2 csaltine crackers, crushed
-
1/4 cgreen onions, chppped
-
2 cswiss cheese, shredded
-
1 ccottage cheese, small curd
-
3 largeeggs
-
1/4 tspcayenne pepper
-
2 1/4 tsppaprika, sweet mild
How to Make Mushroom-Crust Quiche
- Preheat oven to 350-degrees. Grease a 9-inch pie plate.
- Saute` mushrooms in 3 tablespoons butter; stir in crackers. Press mixture into the pie pan; set aside.
- Cook onion in remaining 2 tablespoons butter. Spread onions over crust and sprinkle with cheese.
- In a blender or food processor, mix cottage cheese, eggs, and cayenne pepper until smooth. Pour mixture into the crust, and sprinkle with paprika.
- Bake for 30 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before serving.