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hot onion fromage (hot onion dip)

(1 rating)
Recipe by
Marsha Gardner
Florala, AL

I love onions and love Vidalia onions even more. I can't begin to tell you how many onions we go through in a week of cooking at my house.

(1 rating)
yield 6 serving(s)

Ingredients For hot onion fromage (hot onion dip)

  • 3 c
    onions, vidalia, peeled, chopped
  • 2 1/2 c
  • 3 c
    swiss cheese, shredded
  • cayenne pepper

How To Make hot onion fromage (hot onion dip)

  • 1
    Preheat oven to 350-degrees.
  • 2
    Combine the onion, mayonnaise and Swiss cheese in a medium bowl. Mix well and transfer to a greased 1 quart baking dish.
  • 3
    Sprinkle with cayenne pepper. Bake, uncovered, for about 30 minutes, or until hot and bubbly. Serve with a large dipping or other sturdy chips.

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