pico de gallo cheese spread

Name: Pico de Gallo cheese spread
Prep time: 20 min
Yield: 3
Cuisine: Mexican
Ingredients: 16 ounce(s) 2% cheddar cheese, grated; 1 cup(s) light sour cream; 4 ounce(s) greek yogurt; 1/2 teaspoon(s) black pepper; 1 dash(es) turmeric, ground; 1 teaspoon(s) granulated garlic; 1 cup(s) pico de gallo-see link below

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96 Pinches 5 Photos

Lynn Socko

San Angelo, TX

Updated on Aug 31, 2012

While I'm on my pico de gallo obsession I thought of a couple new ways to incorporate it into some more things we love to eat, this is one of them. The longer you let it sit up in the fridge, the better the flavors meld together.

Rate

prep time 20 Min

cook time

method ---

yield 3 cups

Ingredients

16 ounces 2% cheddar cheese, grated
1 cup light sour cream
4 ounces greek yogurt
1/2 teaspoon black pepper
1 dash turmeric, ground
1 teaspoon granulated garlic
1 cup pico de gallo-see link below

How To Make pico de gallo cheese spread

Step 1

https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html?p=2 If any liquid accumulates, be sure to drain before adding to cheese. You could also make this the day before and let it sit overnight refrigerated until ready to use.

Step 2

Grate cheese. Add 2c. of Pico de Gallo to cheese and toss together. Mix together sour cream, yogurt, black pepper, granulated garlic and turmeric. NOTE: Use as much or little of the pico as you want. I added extra cilantro to mine.
Step 3

Mix together sour cream, yogurt, black pepper, granulated garlic and turmeric.
Step 4

Mix sour cream and cheese mixture together. Allow to set in fridge for several hours if possible before serving, this will allow the flavors to meld. Salt to taste if desired.
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