Vegetarian Recipes

Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!

Lavender Tapioca Ice Cream

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By Tiffany Bannworth
A delicious treat on a hot day. I love the consistency added by the tapioca. ...
(1 RATING)

Cauliflower "wings"

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By Cara J Mastrangello
I am not a vegetarian, but I do like to find meat-less and meat-replacement dishes ...
(1 RATING)

Swiss Chard With Scallions

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By Marsha Gardner
My husbands favorite green. We have Swiss chard of all colors in our ...
(1 RATING)
mix up the potatoes you use!

Mashed Potatoes With A Twist

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By Christine M.
Adding a sweet potato and using almond milk add a nice, subtle sweet taste.
(1 RATING)
Brian and grandpa waiting for the potatoes to get done.

Grandma's Rotten Potatoes

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By Virginia Duncan
Grandma would make these potatoes in this huge bowl a day ahead of the family ...
(2 RATINGS)
Quick, easy, healthy, and delicious!

Blueberry-peach Parfait

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By Christine M.
This parfait is a taste of summer! It's great for breakfast, but also travels well ...
(1 RATING)

Almond Lemon Iced Tea

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By Valerie Reeves
A few weeks ago, I had this at a local restaurant, and have been trying ...
(1 RATING)
This salsa is some yummy, spicy goodness!

Fiery Black Bean Roasted Corn Salsa

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By Sharon Hayes
This is a yummy vegetarian side dish served warm or cold. I put this little ...
(1 RATING)
Made with love...

Deep Dish Apple Pie

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By Amy Saucy
This was my grandmother's recipe. It is an old recipe but never goes out of ...
(1 RATING)

"everything" Rosemary Hot Dog Buns

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By Tiffany Bannworth
Why settle for the dry, processed hot dog buns from the grocery store? You can personalize ...
(1 RATING)

Spiced Vegetable Bars

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By Eddie Jordan
My uncle Clarence gave me this recipe. Him and his family are avid vegetarians.
(1 RATING)
Zucchini Ole! Casserole

Mexican Ole! Vegie Casserole

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By Carol Kroesche
I was craving Mexican flavors yesterday PLUS I had a bounty of tomatoes, zucchini and ...
(1 RATING)
Light, full of flavour and filling

Veggie Pasta Salad

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By Sandra Richardson
Delish!
(1 RATING)
Refrigerator Bread & Butter Pickles in just minutes!

Refrigerator Bread & Butter Pickles (sliced)

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By Kay Summitt Lewis
One year back in the early 1980's I had a bumper crop of cucumbers and ...
(1 RATING)

Oven Baked Rice

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By Marsha Gardner
How easy is this rice? The herbs really dress it up nice. I love ...
(3 RATINGS)

Butterscotch Pumpkin Monkey Bread From Scratch

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By Tiffany Bannworth
What a delightful way to fragrance your home! Enjoy the smell while it bakes in the ...
(1 RATING)

Veggie Parm Pasta

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By Lynn Socko
Delicious and spicy!
(2 RATINGS)

Salsa De Tomatillo/tomatillo Salsa

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By Blanca Fernandez
I love salsa. I make it boiled or rosted. Here is one of the simple ...
(1 RATING)

Butterscotch Pumpkin Oatmeal

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By Tiffany Bannworth
The sauce for this recipe is so versatile. I used it both here and in ...
(1 RATING)

French Bread Pizza Mexican Thai Inspired

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By Lynn Socko
I've tired this combo in corn and flour quesadilla's, on grilled cheese, in wontons, so ...
(1 RATING)

Gorgonzola Pear Salad W/alfalfa Sprouts

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By Monika Rosales
The combination of sweet and salty is magnificent. perfect fresh salad.
(1 RATING)

Rich Homemade Ricotta

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By Marsha Gardner
Not just for making lasagna, ricotta is great when you spread it on a ...
(2 RATINGS)

Pumpkin Ale Pie

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By Maggie May Schill
I'm going to get a jump start on the Autumn season I think. It is ...
(1 RATING)

Rustic Aubergine Bread

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By Tiffany Bannworth
Offer this rustic, French countryside bread at your next dinner. It will give you the ...
(1 RATING)
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