Oven Baked Rice

Marsha Gardner


How easy is this rice? The herbs really dress it up nice. I love simple dishes like this that let the real star shine through, in this case the Jasmine Rice


★★★★★ 3 votes

20 Min


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2 Tbsp
butter, unsalted
2 Tbsp
onion, minced
3 1/2 tsp
garlic, minced
1 c
jasmine rice
1 1/2 c
chicken broth
3 sprig(s)
1 sprig(s)
fresh thyme
bay leaf

How to Make Oven Baked Rice


  • 1Preheat oven to 400-degrees.
  • 2Melt half of butter in heavy saucepan and cook the onion and garlic, stirring, until onion is translucent. Add rice and stir briefly over low heat until grains are coated with butter.
  • 3Stir in broth, making sure there are no lumps in rice. Add parsley, thyme and bay leaf. Cover with a close-fitting lid and place in oven.
  • 4Bake exactly 17 minutes. Remove cover and discard the parsley, thyme sprigs and bay leaf. Using a two-pronged fork, stir in remaining butter and serve.

Printable Recipe Card

About Oven Baked Rice

Course/Dish: Rice Sides, Side Casseroles
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

Show 3 Comments & Reviews

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