oven baked rice
How easy is this rice? The herbs really dress it up nice. I love simple dishes like this that let the real star shine through, in this case the Jasmine Rice
prep time
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 2 tablespoons butter, unsalted
- 2 tablespoons onion, minced
- 3 1/2 teaspoons garlic, minced
- 1 cup jasmine rice
- 1 1/2 cups chicken broth
- 3 sprigs parsley
- 1 sprig fresh thyme
- 1/2 - bay leaf
How To Make oven baked rice
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Step 1Preheat oven to 400-degrees.
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Step 2Melt half of butter in heavy saucepan and cook the onion and garlic, stirring, until onion is translucent. Add rice and stir briefly over low heat until grains are coated with butter.
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Step 3Stir in broth, making sure there are no lumps in rice. Add parsley, thyme and bay leaf. Cover with a close-fitting lid and place in oven.
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Step 4Bake exactly 17 minutes. Remove cover and discard the parsley, thyme sprigs and bay leaf. Using a two-pronged fork, stir in remaining butter and serve.
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