veggie parm pasta
Delicious and spicy!
prep time
cook time
15 Min
method
---
yield
6 serving(s)
Ingredients
- 12 ounces vegetable pasta
- 4 tablespoons unsalted butter
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon black pepper, opt
- 1 teaspoon red pepper flakes
- 4 ounces grated parmesan cheese
How To Make veggie parm pasta
-
Step 1Cook pasta per package directions. Drain. Add butter, garlic, pepper, pepper flakes and Parmesan. Stir till butter is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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