Veggie Parm Pasta

Lynn Socko


Delicious and spicy!


★★★★★ 2 votes

15 Min


  • 12 oz
    vegetable pasta
  • 4 Tbsp
    unsalted butter
  • 1/2 tsp
    granulated garlic
  • 1/2 tsp
    black pepper, opt
  • 1 tsp
    red pepper flakes
  • 4 oz
    grated parmesan cheese

How to Make Veggie Parm Pasta


  1. Cook pasta per package directions. Drain. Add butter, garlic, pepper, pepper flakes and Parmesan. Stir till butter is melted.

Printable Recipe Card

About Veggie Parm Pasta

Course/Dish: Pasta Sides
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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