"Everything" Rosemary Hot Dog Buns

Name: "Everything" Rosemary Hot Dog Buns
Prep time: 2 h 15 min
Cook time: 15 min
Total time: 2 h 30 min
Yield: baker's dozen
Ingredients: DOUGH; 3 c flour; 1 c multigrain or wheat flour; 1 large egg; 1/4 c dark brown sugar; 1 Tbsp salt; 2 1/2 Tbsp rosemary; RISING AGENTS; 1 c hot water; 1 tsp honey; 3/4 c milk; 1 1/2 Tbsp dry active yeast; TOPPING; 3 Tbsp butter; flax seeds; poppy seeds; sesame seeds; kosher sea salt

By Tiffany Bannworth
@MissAnubis

Why settle for the dry, processed hot dog buns from the grocery store?

You can personalize these buns to any taste. Serve these soft and fragrant buns at your next gathering!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

baker's dozen

Prep:

2 Hr 15 Min

Cook:

15 Min

Ingredients

DOUGH
3 c

flour
1 c

multigrain or wheat flour
1

large egg
1/4 c

dark brown sugar
1 Tbsp

salt
2 1/2 Tbsp

rosemary
RISING AGENTS
1 c

hot water
1 tsp

honey
3/4 c

milk
1 1/2 Tbsp

dry active yeast
TOPPING
3 Tbsp

butter
·

flax seeds
·

poppy seeds
·

sesame seeds
·

kosher sea salt
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How to Make "Everything" Rosemary Hot Dog Buns

Step-by-Step

In a small Pyrex bowl, pour hot water over honey. Stir thoroughly.
Then add milk. When the mix is lukewarm, add yeast. Stir until there are no clumps. Set aside for 15 minutes.
Place all dough ingredients in a mixing bowl. When yeast is ready, pour in and mix thoroughly.
Dump out on a floured surface. Knead for 5-10 minutes. Add flour as needed.
Let rise for 90 minutes.
Gently degas. Then shape a 2 1/2in high log. Then cut into 3/4 in slices. This rendered about 13, a baker's dozen.
Gently roll into the form of hot dog buns. They will appear smaller than usual. Place on 2-3 greased cookie sheets.
Paint with melted butter and sprinkle on toppings. Then let rise 30 to 40 minutes. Or until they are to the desired size of hot dog buns.
Allow to cool before slicing. Enjoy!