Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Watermelon And Feta Salad
By Marsha Gardner
Anyone that knows me well, knows I love watermelon. I am also crazy about ... (1 RATING)
Pickled Peppers
By Irisa Raina 9
While this seems like a wee bit of work, its really worth it in the ... (1 RATING)
Caramelized French Toast
By FRAN CHEFFULLA
Your children are going too melt when they eat this. (1 RATING)
Cheesy Drop Biscuits
By
Martha Price
By Martha Price
For so little effort, these are really good! Sometimes I add a little chopped green ... (4 RATINGS)
Tasty Carrot Balls
By
Martha Price
By Martha Price
These carrot balls are indeed tasty, and a little-bit-different way of serving a vegetable that ... (1 RATING)
Smokey Roasted Tomato And Pepper Soup
By
Lynn Socko
By Lynn Socko
This delicious soup is made with fresh veggies only. Some are roasted, some are ... (1 RATING)
Sauteed Romaine With Oyster Sauce
By Marsha Gardner
Esthur our Chinese Exchange student introduced us to this unique way of preparing romaine lettuce. ... (1 RATING)
Lima Beans And Roasted Corn
By J. White Harris
This recipe can be made year round using frozen lima beans, but the fresh beans ... (1 RATING)
Mexican Polenta - Easy
By
Angel Slave
By Angel Slave
I love polenta and buy it in the 18 ounce tubes. I've also made ... (1 RATING)
Fast Yummy Guacamole
By
Betty R
By Betty R
When company came over and I was unprepared I wound up throwing together a guacamole ... (1 RATING)
Avocado Tomato & Broccoli Slaw
By
Mary Shivers
By Mary Shivers
This slaw is so easy to make and my family loves it when I serve ... (1 RATING)
Great-aunt Lillian's Minestrone Soup
By Marsha Gardner
I was just a kid when my Great-Aunt Lillian passed away, but I do remember ... (2 RATINGS)
Lentil Spaghetti With Zucchini
By Marsha Gardner
My friend Sharlene gave me this recipe about 30 years ago when we were all ... (1 RATING)
Thelma's Waldorf Salad
By Ellen Gwaltney Bales
Made famous in our family by my mother, Thelma Neese Gwaltney. I made it for ... (1 RATING)
“fiesta” Tomato N’ Green Chile Dumplings
By Darlene Buerger
These tasty little dumplings have all the flavors of the Southwest, in a flaky little ... (1 RATING)
Ponzu-sesame Cabbage Slaw
By Daljeet Singh
This is a quick & easy recipe with lots of flavors and a nice side ... (1 RATING)
Chunky Guacamole With Tomato
By
N Gardner
By N Gardner
I have been making this for years, and always get raves for it. You ... (1 RATING)
Poppyseed Fruit Salad
By Michelle Koletar/Mertz
An easy way to dress up fruit salad. I've also made fruit kabobs this way, ... (1 RATING)
Zucchini Nut Bread/cake
By CC MCCART-FROST
Pretty sure everyone has their own recipe for this tasty delight. When I make it ... (2 RATINGS)
Cucumber Dill Rounds
By Marsha Gardner
A must for a tea party. The quintessential finger food. (1 RATING)
Gisinggising
By
Eve Sison
By Eve Sison
Gisinggising is a Filipino word that means "wake up, wake up". The original recipe calls ... (1 RATING)
Roasted Chickpeas Or Garbanzo Beans
By Marsha Gardner
Hummus isn't the only way to use chickpeas as a great snack or appetizer. ... (1 RATING)
Easy Peasy Crusty Bread
By
Natalie Loop
By Natalie Loop
It's fall and that means soups on!
Crusty bread is the perfect companion. We eat a ... (4 RATINGS)
2 Bean Salad
By
Nick Monfire
By Nick Monfire
A healthy version of a summertime salad.My family enjoys this salad as a side with ... (1 RATING)