ponzu-sesame cabbage slaw

★★★★★ 1 Review
DJSINGH avatar
By Daljeet Singh
from Coral Springs, FL

This is a quick & easy recipe with lots of flavors and a nice side dish for grilled meats or seafoods with Asian flavors.

★★★★★ 1 Review
serves 4
prep time 10 Min

Ingredients For ponzu-sesame cabbage slaw

  • 1/4 c
    ponzu citrus seasoned dressing & sauce
  • 2 Tbsp
    sesame oil
  • 1/2 tsp
    sea salt
  • 2 c
    red cabbage, thinly sliced
  • 1 c
    daikon, shreded
  • 1/2 c
    carrots, grated
  • 1/2 c
    chives, chopped 1" long
  • 1/4 c
    sushi ginger, drained and coarsely chopped
  • 1 tsp
    black sesame seeds, lightly toasted

How To Make ponzu-sesame cabbage slaw

  • 1
    To make the slaw, combine Ponzu sauce, sesame oil and salt in a large salad bowl. Whisk till well blended. Add cabbage, daikon, carrots, chives and sushi ginger. Using large forks, toss till well blended. Sprinkle sesame seeds and lightly toss.

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