ponzu-sesame cabbage slaw
This is a quick & easy recipe with lots of flavors and a nice side dish for grilled meats or seafoods with Asian flavors.
prep time
10 Min
cook time
method
---
yield
4 serving(s)
Ingredients
- 1/4 cup ponzu citrus seasoned dressing & sauce
- 2 tablespoons sesame oil
- 1/2 teaspoon sea salt
- 2 cups red cabbage, thinly sliced
- 1 cup daikon, shreded
- 1/2 cup carrots, grated
- 1/2 cup chives, chopped 1" long
- 1/4 cup sushi ginger, drained and coarsely chopped
- 1 teaspoon black sesame seeds, lightly toasted
How To Make ponzu-sesame cabbage slaw
-
Step 1To make the slaw, combine Ponzu sauce, sesame oil and salt in a large salad bowl. Whisk till well blended. Add cabbage, daikon, carrots, chives and sushi ginger. Using large forks, toss till well blended. Sprinkle sesame seeds and lightly toss.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes