Ponzu-Sesame Cabbage Slaw

1
Daljeet Singh

By
@DJSINGH

This is a quick & easy recipe with lots of flavors and a nice side dish for grilled meats or seafoods with Asian flavors.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min

Ingredients

  • 1/4 c
    ponzu citrus seasoned dressing & sauce
  • 2 Tbsp
    sesame oil
  • 1/2 tsp
    sea salt
  • 2 c
    red cabbage, thinly sliced
  • 1 c
    daikon, shreded
  • 1/2 c
    carrots, grated
  • 1/2 c
    chives, chopped 1" long
  • 1/4 c
    sushi ginger, drained and coarsely chopped
  • 1 tsp
    black sesame seeds, lightly toasted

How to Make Ponzu-Sesame Cabbage Slaw

Step-by-Step

  1. To make the slaw, combine Ponzu sauce, sesame oil and salt in a large salad bowl. Whisk till well blended. Add cabbage, daikon, carrots, chives and sushi ginger. Using large forks, toss till well blended. Sprinkle sesame seeds and lightly toss.

Printable Recipe Card

About Ponzu-Sesame Cabbage Slaw

Course/Dish: Other Side Dishes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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