Easy Peasy Crusty Bread
Crusty bread is the perfect companion. We eat a lot of soup in the fall and into spring. The best thing about soup in there is usually broth and that means dipping your crusty bread into the broth and savoring the flavors of soup with the nice hearty crunch of the bread. They just go together hand and hand. This was fresh out of the oven this morning and already have another loaf in. Hope you enjoy this as much as we do. This bread is versatile you can leave recipe as is. Modify with ingredients to make it sweet or savory. I usually double the recipe.
How to Make Easy Peasy Crusty Bread
- To make the bread even more savory you can add any or as much as you like of any of the following or create your own concotion: Jalapeno, Pepper jack cheese, Rosemary, Gruyere, Lemon/Thyme, Asiago, Sharp Aged Cheddar. If you want to change it up and go sweet here are some suggestions: dried cherries, raisin/walnut, pumpkin/sunflower, dried cranberries, dried apricots. The limits are endless.