Caramelized French Toast

5
FRAN CHEFFULLA

By
@Vanity_Sol

Your children are going too melt when they eat this.

Rating:

★★★★★ 1 vote

Comments:
Serves:
my recipe calls for one person per serving , too make the amount your going too cook for , multiply
Prep:
5 Min
Cook:
10 Min

Ingredients

  • 2 large
    eggs
  • 2 slice
    bread of choice
  • 2 Tbsp
    butter, cold
  • 3 tsp
    sugar
  • MAN , OH MAN! WILL YOU LOVE ME FOR THIS..IMMMA SHARENNNN MY SECRET ON HOW TOO CARAMELIZE YOUR FRENCH TOAST; RIGHT ON THE STOVE..

How to Make Caramelized French Toast

Step-by-Step

  1. get 2 eggs,
    get your bread , i used dempsters 12 grain .
    have your butter ready and melted in the frying pan.
  2. crack open the two eggs in a mid size plate,
    add 2 tablespoons water,

    Add a half teaspoon of sugar in the eggs and whisk well.
    Then,dunk your bread in , let it soak up the eggs well , as well ;by fliping the bread and forceing the sponge effect by lightly pushing the bread down into the eggs while in the plate soaking, they will take on a a beautiful plumpness about them.
  3. now that your butter is melted dont let the butter burn in the pan , just melt it at a med heat at first.

    gently with a spatula , carry the egg soaked toast, into the frying pan, and add both of them together, side by side..
    let it sit in a little bit of a higher heat not high , not med , so medium high stove top heat..

    the three o'clock , on the clock dial.is where the dial of your stove handle should be on.

    now after 1 min , flip , and flip again after another min, now this is when the caramelization step takes place..

    thi first flip of both sides , take a 3/4 teasoon of that sugar , and shake ot over nicley the breadin the pan , do this on both slices of bread , each time you flip this , you will add a bit more sugar in the same manner , fliping this in the total of 3 times per side so six flips , add the sugar per flip. and watch the caramelisation take place , you dont need syrop for this , not even after you serve it ..

    Eat it as is..

Printable Recipe Card

About Caramelized French Toast

Course/Dish: Eggs, Other Breakfast
Regional Style: French
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




Show 2 Comments & Reviews

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