3now that your butter is melted dont let the butter burn in the pan , just melt it at a med heat at first.
gently with a spatula , carry the egg soaked toast, into the frying pan, and add both of them together, side by side..
let it sit in a little bit of a higher heat not high , not med , so medium high stove top heat..
the three o'clock , on the clock dial.is where the dial of your stove handle should be on.
now after 1 min , flip , and flip again after another min, now this is when the caramelization step takes place..
thi first flip of both sides , take a 3/4 teasoon of that sugar , and shake ot over nicley the breadin the pan , do this on both slices of bread , each time you flip this , you will add a bit more sugar in the same manner , fliping this in the total of 3 times per side so six flips , add the sugar per flip. and watch the caramelisation take place , you dont need syrop for this , not even after you serve it ..
Eat it as is..