ZUCCHINI NUT BREAD/CAKE

1
CC MCCART-FROST

By
@CCMCCART

Pretty sure everyone has their own recipe for this tasty delight. When I make it in loaf pans, we slice it, toast it and slather either butter or cream cheese on it (maybe even both?) for breakfast or a snack. I also bake it in a bundt pan, slice it in half horizontally and frost with cream cheese frosting as you would a regular cake and sprinkle more chopped nuts on top.

Really wanted to take a photo of the one I recently made, but unfortunately only crumbs remain on the cake plate...LOL

Rating:

★★★★★ 2 votes

Comments:
Serves:
10+
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 3
    eggs
  • 1 c
    oil
  • 2 c
    zucchini, grated (peel and all)
  • 3 tsp
    vanilla
  • 4 tsp
    cinnamon
  • 1 tsp
    baking soda
  • 3 c
    flour
  • 2 c
    sugar
  • 1 tsp
    salt
  • 1 tsp
    baking powder
  • 1 c
    chopped nuts

How to Make ZUCCHINI NUT BREAD/CAKE

Step-by-Step

  1. Blend all wet ingredients, add zucchini and blend well.
  2. Mix all dry ingredients including nuts.
  3. Mix both dry and wet ingredients together.
  4. Pour into either 2 small loaf pans or 1 bundt pan that have been either sprayed or greased.
  5. Bake in preheated oven at 325 for approximately 60 mins. I like to start testing with a clean toothpick at 45 mins.
  6. Cool on rack for 10 - 15 minutes and then invert pans and finish cooling.
  7. Forgot to add, for that extra OOOMPH you can add 2 tsps grated lemon peel, 2 tsps grated orange peel and 1/2 tsp orange extract.

Printable Recipe Card

About ZUCCHINI NUT BREAD/CAKE

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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