2 bean salad
★★★★★ 1 vote5
2jalapenos seeded,cored and diced
1/4 cred bell pepper seeded, cored and diced
1/4 csmall red onion diced
1 can(s)15 oz pinto beans rinsed and drained
1/2freshly squeezed lime juice
1chipotle in adobo sauce finely minced
4 Tbspextra virgin olive oil (divided)
1 cfrozen baby lima beans thawed,rinsed and drained
1 cfrozen corn thawed,rinsed and drained
How to Make 2 bean salad
- Prepare your vegetables (Jalapeno,red bell pepper and onion) and place in a medium size container. Rinse and drain the beans in a colander and add them to the vegetables and set aside.
- In a small bowl combine the lime juice, chipotle, 2-2 TBS olive oil and honey and whisk until emulsified. Pour this over the bean mixture and toss gently.
- In a large non-stick pan add 2 TBS olive oil and on a medium-high heat allow temperature to come up, about 1 minute. Add the corn and lima beans and sauté until they become caramelized on the bottom (about 7 minutes) stir and scrape bottom of pan to turn vegetables over to caramelize the other side (about 3 minutes). Add this to the bean salad and mix thoroughly and refrigerate to chill.