Fast Yummy Guacamole

Betty R


When company came over and I was unprepared I wound up throwing together a guacamole dip with a short supply of what I happened to have on hand at the moment and to my surprise everyone loved it.

I happen to like the large smooth buttery avocado from Florida, but use your fav or what you have.

I do most of my cooking by taste and don't do a lot of measuring, sorry I couldn't give precise measurements.

★★★★★ 1 vote
10 Min
No-Cook or Other


1 large
juice from 1/2 lemon
mayonnaise, fat-free
cumin start with 1/2 tsp then add dashes by taste
chopped plum tomato
of salt to your liking
1 pkg
tortilla chips, plain or flavored
1 dash(es)
garlic powder


1Cut Avocado in 1/2 take out seed then spoon out the avocado into a medium bowl and mash with a fork until it's the consistency you like (I like a little chunky). Squeeze and stir in juice from half a lemon to prevent it from turning brown.
2Mix in the rest of ingredients (the way I measure the mayo is by spoonful at a time until its thin enough for dipping, then stir to combine rest of ingredients throughout, cover with cling wrap and let sit for a few minutes then serve or chill until ready to serve.
It is chilled enough to serve by the time everyone gets their ice tea or beverages and I get the chips in a couple of dishes ready to serve.
3Serve with Tortilla Chips plain or spicy flavored. Also great with enchiladas, tacos, most Mexican foods.

About this Recipe

Course/Dish: Chips, Crackers, Other Snacks
Main Ingredient: Fruit
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy