Fast Yummy Guacamole

Betty R


When company came over and I was unprepared I wound up throwing together a guacamole dip with a short supply of what I happened to have on hand at the moment and to my surprise everyone loved it.

I happen to like the large smooth buttery avocado from Florida, but use your fav or what you have.

I do most of my cooking by taste and don't do a lot of measuring, sorry I couldn't give precise measurements.


★★★★★ 1 vote

10 Min
No-Cook or Other


  • 1 large
  • ·
    juice from 1/2 lemon
  • ·
    mayonnaise, fat-free
  • ·
    cumin start with 1/2 tsp then add dashes by taste
  • 1
    chopped plum tomato
  • dash(es)
    of salt to your liking
  • 1 pkg
    tortilla chips, plain or flavored
  • 1 dash(es)
    garlic powder

How to Make Fast Yummy Guacamole


  1. Cut Avocado in 1/2 take out seed then spoon out the avocado into a medium bowl and mash with a fork until it's the consistency you like (I like a little chunky). Squeeze and stir in juice from half a lemon to prevent it from turning brown.
  2. Mix in the rest of ingredients (the way I measure the mayo is by spoonful at a time until its thin enough for dipping, then stir to combine rest of ingredients throughout, cover with cling wrap and let sit for a few minutes then serve or chill until ready to serve.
    It is chilled enough to serve by the time everyone gets their ice tea or beverages and I get the chips in a couple of dishes ready to serve.
  3. Serve with Tortilla Chips plain or spicy flavored. Also great with enchiladas, tacos, most Mexican foods.

Printable Recipe Card

About Fast Yummy Guacamole

Course/Dish: Chips, Crackers, Other Snacks
Main Ingredient: Fruit
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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