Sauteed Romaine with Oyster Sauce

Marsha Gardner


Esthur our Chinese Exchange student introduced us to this unique way of preparing romaine lettuce. I had never thought of cooking it before.

Great when you have lettuce that needs to be eaten and you don't have any other fresh vegetables on hand.


★★★★★ 1 vote



Add to Grocery List

head romaine lettuce
2 tsp
oyster sauce

How to Make Sauteed Romaine with Oyster Sauce


  • 1Chop the romaine lettuce into 2-inch pieces. Wash and drain in a colander. (I personally like it served in whole leaves).

    In a pan on medium-high heat, add about 2 tsp oyster sauce.
  • 2Add the lettuce.

    Stir to make sure it's evenly coated in oyster sauce.
  • 3In minutes, the lettuce will wilt.

    That's it! Plate and serve with rice or fish.

Printable Recipe Card

About Sauteed Romaine with Oyster Sauce

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

Show 2 Comments & Reviews

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.