Sauteed Romaine with Oyster Sauce

1
Marsha Gardner

By
@mrdick1950

Esthur our Chinese Exchange student introduced us to this unique way of preparing romaine lettuce. I had never thought of cooking it before.

Great when you have lettuce that needs to be eaten and you don't have any other fresh vegetables on hand.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2

Ingredients

1
head romaine lettuce
2 tsp
oyster sauce

How to Make Sauteed Romaine with Oyster Sauce

Step-by-Step

  • 1Chop the romaine lettuce into 2-inch pieces. Wash and drain in a colander. (I personally like it served in whole leaves).

    In a pan on medium-high heat, add about 2 tsp oyster sauce.
  • 2Add the lettuce.

    Stir to make sure it's evenly coated in oyster sauce.
  • 3In minutes, the lettuce will wilt.

    That's it! Plate and serve with rice or fish.

Printable Recipe Card

About Sauteed Romaine with Oyster Sauce

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy