sauteed romaine with oyster sauce

Name: Sauteed Romaine with Oyster Sauce
Yield: 2
Ingredients: 1 - head romaine lettuce; 2 teaspoon(s) oyster sauce

(1 RATING)

21 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Sep 17, 2012

Esthur our Chinese Exchange student introduced us to this unique way of preparing romaine lettuce. I had never thought of cooking it before. Great when you have lettuce that needs to be eaten and you don't have any other fresh vegetables on hand.

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yield 2 serving(s)

Ingredients

1 - head romaine lettuce
2 teaspoons oyster sauce

How To Make sauteed romaine with oyster sauce

Step 1

Chop the romaine lettuce into 2-inch pieces. Wash and drain in a colander. (I personally like it served in whole leaves). In a pan on medium-high heat, add about 2 tsp oyster sauce.

Step 2

Add the lettuce. Stir to make sure it's evenly coated in oyster sauce.
Step 3

In minutes, the lettuce will wilt. That's it! Plate and serve with rice or fish.
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