Sauteed Romaine with Oyster Sauce
Great when you have lettuce that needs to be eaten and you don't have any other fresh vegetables on hand.
How to Make Sauteed Romaine with Oyster Sauce
- 1Chop the romaine lettuce into 2-inch pieces. Wash and drain in a colander. (I personally like it served in whole leaves).
In a pan on medium-high heat, add about 2 tsp oyster sauce.
- 2Add the lettuce.
Stir to make sure it's evenly coated in oyster sauce.
- 3In minutes, the lettuce will wilt.
That's it! Plate and serve with rice or fish.