Avocado Tomato & Broccoli Slaw

Mary Shivers


This slaw is so easy to make and my family loves it when I serve it as a side dish for burgers, barbecue, or seafood. If I don't have walnuts available, pecans work just as well.


★★★★★ 1 vote

10 Min


  • 12 oz
    pkg. broccoli slaw mix
  • 2 Tbsp
    minced purple onion
  • 10 small
    grape tomatoes, halved
  • 2 small
    (or 1 large) avocados, peeled and cut into 1/2-inch chunks
  • 2 Tbsp
    chopped toasted walnuts
  • 1/4 c
  • 2 tsp
    apple cider vinegar
  • 1 Tbsp
    granulated sugar
  • 1/4 tsp
    celery seed
  • 1/4 tsp
    kosher salt, or to taste

How to Make Avocado Tomato & Broccoli Slaw


  1. In a large bowl gently toss together slaw mix, onion, tomatoes, avocados, and walnuts.
  2. In a small bowl, stir together mayonnaise, vinegar, sugar, celery seed, and salt. Spoon over slaw and stir in gently just until combined.
  3. Cover and chill for 20-30 minutes before serving. Serves 4.

Printable Recipe Card

About Avocado Tomato & Broccoli Slaw

Course/Dish: Vegetables Other Salads
Dietary Needs: Vegetarian

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