chunky guacamole with tomato

Name: Chunky Guacamole with Tomato
Prep time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 - avocados; 1 small onion; 2 clove(s) garlic; 1 large tomato; - salt and pepper; - tabasco; 1 - limes, juiced

(1 RATING)

53 Pinches 1 Photo

N Gardner

Sarasota, FL

Updated on Sep 16, 2012

I have been making this for years, and always get raves for it. You can adjust the amount of garlic and any other ingredients to suit your taste.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

3 - avocados
1 small onion
2 cloves garlic
1 large tomato
- salt and pepper
- tabasco
1 - limes, juiced

How To Make chunky guacamole with tomato

Step 1

Finely chop onion, and garlic place in medium size bowl. Chop tomato, place in bowl. Juice lime, add juice to bowl.

Step 2

Slice avocado in half, scoop out avocado, cut into chunks, add to bowl. Add salt, pepper, and tabasco all to taste. Stir everything together. This can either be eaten immediately, but tastes even better if you place some plastic wrap over mixture, place in refrigerator for about 1 hour, then serve
Step 3

Serve with tortilla chips or cucumber slices.
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