tasty carrot balls

Name: Tasty Carrot Balls
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) cooked and mashed carrots; 1/2 cup(s) grated cheddar cheese, mild, optional; 2 - eggs, slightly beaten; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 tablespoon(s) onion, grated; 1/2 cup(s) soft bread crumbs; - butter and/or oil

(1 RATING)

50 Pinches 1 Photo

Martha Price

San Jose, CA

Updated on Sep 17, 2012

These carrot balls are indeed tasty, and a little-bit-different way of serving a vegetable that can be a bit boring, at times! You can make them with or without the cheese - they are good both ways. Try it, you just might like it!

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 cups cooked and mashed carrots
1/2 cup grated cheddar cheese, mild, optional
2 - eggs, slightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons onion, grated
1/2 cup soft bread crumbs
- butter and/or oil

How To Make tasty carrot balls

Step 1

Combine all ingredients, except bread crumbs, eggs and butter/oil. Shape into balls about 1 and 1/2 inch in diameter.

Step 2

Roll carrot balls in egg, then coat with bread crumbs.
Step 3

Fry in a little butter and/or oil until browned and heated through. Drain on paper towels.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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