Tasty Carrot Balls
By
Martha Price
@Karenella
1
These carrot balls are indeed tasty, and a little-bit-different way of serving a vegetable that can be a bit boring, at times!
You can make them with or without the cheese - they are good both ways.
Try it, you just might like it!
You can make them with or without the cheese - they are good both ways.
Try it, you just might like it!
Ingredients
- 2 c
- cooked and mashed carrots
- 1/2 c
- grated cheddar cheese, mild, optional
- 2
- eggs, slightly beaten
- 1/2 tsp
- salt
- 1/4 tsp
- pepper
- 2 Tbsp
- onion, grated
- 1/2 c
- soft bread crumbs
- butter and/or oil
How to Make Tasty Carrot Balls
- 1Combine all ingredients, except bread crumbs, eggs and butter/oil. Shape into balls about 1 and 1/2 inch in diameter.
- 2Roll carrot balls in egg, then coat with bread crumbs.
- 3Fry in a little butter and/or oil until browned and heated through. Drain on paper towels.
About Tasty Carrot Balls
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #Kids, #different
