Tasty Carrot Balls
By
Martha Price
@karenella1
1
These carrot balls are indeed tasty, and a little-bit-different way of serving a vegetable that can be a bit boring, at times!
You can make them with or without the cheese - they are good both ways.
Try it, you just might like it!
You can make them with or without the cheese - they are good both ways.
Try it, you just might like it!
Ingredients
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2 ccooked and mashed carrots
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1/2 cgrated cheddar cheese, mild, optional
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2eggs, slightly beaten
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1/2 tspsalt
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1/4 tsppepper
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2 Tbsponion, grated
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1/2 csoft bread crumbs
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·butter and/or oil
How to Make Tasty Carrot Balls
- Combine all ingredients, except bread crumbs, eggs and butter/oil. Shape into balls about 1 and 1/2 inch in diameter.
- Roll carrot balls in egg, then coat with bread crumbs.
- Fry in a little butter and/or oil until browned and heated through. Drain on paper towels.
About Tasty Carrot Balls
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids
Hashtags: #Kids #different
