poppyseed fruit salad

Name: Poppyseed Fruit Salad
Prep time: 20 min
Yield: 8
Ingredients: 8 - cups fresh fruit (approximately); 1/3 - cup white sugar; 1/2 - cup vinegar (white wine, apple cider or raspberry); 1 teaspoon(s) salt; 1 cup(s) canola oil; 1 teaspoon(s) onion; 1 tablespoon(s) (heaping) poppyseeds

(1 RATING)

47 Pinches 1 Photo

Michelle Koletar/Mertz

Harrisburg, PA

Updated on Sep 16, 2012

An easy way to dress up fruit salad. I've also made fruit kabobs this way, which is pretty to take to parties. I get whatever fruit is in season & on sale! :) This dressing makes more than you need for the salad, but I love it & use it on sandwiches, greens, etc.

Rate

prep time 20 Min

cook time

method ---

yield 8 serving(s)

Ingredients

8 - cups fresh fruit (approximately)
1/3 - cup white sugar
1/2 - cup vinegar (white wine, apple cider or raspberry)
1 teaspoon salt
1 cup canola oil
1 teaspoon onion
1 tablespoon (heaping) poppyseeds

How To Make poppyseed fruit salad

Step 1

Blend the sugar, vinegar, salt & onion. Slowly pour in the oil & blend together. Then add the poppyseeds.

Step 2

Slowly pour over the fruit, stirring gently, until you have the amount of dressing you want. I usually use less than half of the dressing, as it gives it a lovely zing, but not overpowering the natural fruit flavors.
Step 3

Serve & enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes