Poppyseed Fruit Salad

Name: Poppyseed Fruit Salad
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 8 cups fresh fruit (approximately); 1/3 cup white sugar; 1/2 cup vinegar (white wine, apple cider or raspberry); 1 tsp salt; 1 c canola oil; 1 tsp onion; 1 Tbsp (heaping) poppyseeds

By Michelle Koletar/Mertz
@Mertzie

An easy way to dress up fruit salad. I've also made fruit kabobs this way, which is pretty to take to parties. I get whatever fruit is in season & on sale! :)
This dressing makes more than you need for the salad, but I love it & use it on sandwiches, greens, etc.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

20 Min

Ingredients

8

cups fresh fruit (approximately)
1/3

cup white sugar
1/2

cup vinegar (white wine, apple cider or raspberry)
1 tsp

salt
1 c

canola oil
1 tsp

onion
1 Tbsp

(heaping) poppyseeds
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How to Make Poppyseed Fruit Salad

Step-by-Step

Blend the sugar, vinegar, salt & onion. Slowly pour in the oil & blend together. Then add the poppyseeds.
Slowly pour over the fruit, stirring gently, until you have the amount of dressing you want. I usually use less than half of the dressing, as it gives it a lovely zing, but not overpowering the natural fruit flavors.
Serve & enjoy!

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