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poppyseed fruit salad

★★★★★ 1
Mertzie avatar
a recipe by
Michelle Koletar/Mertz
@Mertzie
Harrisburg, PA

An easy way to dress up fruit salad. I've also made fruit kabobs this way, which is pretty to take to parties. I get whatever fruit is in season & on sale! :) This dressing makes more than you need for the salad, but I love it & use it on sandwiches, greens, etc.

►
★★★★★ 1
serves 8
prep time 20 Min

Ingredients For poppyseed fruit salad

  • 8
    cups fresh fruit (approximately)
  • 1/3
    cup white sugar
  • 1/2
    cup vinegar (white wine, apple cider or raspberry)
  • 1 tsp
    salt
  • 1 c
    canola oil
  • 1 tsp
    onion
  • 1 Tbsp
    (heaping) poppyseeds

How To Make poppyseed fruit salad

  • 1
    Blend the sugar, vinegar, salt & onion. Slowly pour in the oil & blend together. Then add the poppyseeds.
  • 2
    Slowly pour over the fruit, stirring gently, until you have the amount of dressing you want. I usually use less than half of the dressing, as it gives it a lovely zing, but not overpowering the natural fruit flavors.
  • 3
    Serve & enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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