cheesy drop biscuits

Name: Cheesy Drop Biscuits
Prep time: 5 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) self-rising flour; 1/2 cup(s) butter, melted (1 cube); 1/2 cup(s) sour cream; 1/2 cup(s) cheddar cheese (4 ounces) grated

(4 RATINGS)

156 Pinches 1 Photo

Martha Price

San Jose, CA

Updated on Sep 17, 2012

For so little effort, these are really good! Sometimes I add a little chopped green onion for color and additional flavor, and sometimes I go whole hog and add minced garlic, too! How can you go wrong with something that has only four ingredients, and includes sour cream, butter, and cheese! Good and easy! A kid, husband and mom pleaser!

Rate

prep time 5 Min

cook time 25 Min

method Bake

yield 8 - 10 biscuits

Ingredients

1 cup self-rising flour
1/2 cup butter, melted (1 cube)
1/2 cup sour cream
1/2 cup cheddar cheese (4 ounces) grated

How To Make cheesy drop biscuits

Step 1

Pre-heat oven to 350 degrees.

Step 2

Combine all ingredients until blended. Drop by rounded tablespoons-full onto lightly greased baking sheet.
Step 3

Bake at 350 degrees for 20 -25 minutes or until golden brown. Yum!
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