fiery black bean roasted corn salsa

Name: Fiery Black Bean Roasted Corn Salsa
Cuisine: Mexican
Ingredients: 1 medium red bell pepper; 1 large tomato; 2 or 3 medium jalapeño; 1/4 cup(s) red onion; 1/8 teaspoon(s) cilantro, fresh chopped; 2 tablespoon(s) fresh squeezed lime juice; 1/4 teaspoon(s) garlic; 1 dash(es) season salt; 1 tablespoon(s) chile powder; 1/8 teaspoon(s) cayenne pepper; 1 can(s) black beans; 2 large roasted corn on the cob; 1 large avocado diced; 1 teaspoon(s) red chile pepper flakes; - s/p to taste

(1 RATING)

62 Pinches 1 Photo

Sharon Hayes

Sandia Park, NM

Updated on Sep 11, 2012

This is a yummy vegetarian side dish served warm or cold. I put this little concoction inside lettuce wraps with chicken or beef fajitas, bbq chicken enchiladas and burritos of all kinds (including chimichangas). I, also, like to use this salsa with scrambled eggs and cheese in a tortilla quesadilla for bfast! Hope you try it and enjoy the flavors!

Rate

This salsa is some yummy, spicy goodness!

prep time

cook time

method No-Cook or Other

yield

Ingredients

1 medium red bell pepper
1 large tomato
2 or 3 medium jalapeño
1/4 cup red onion
1/8 teaspoon cilantro, fresh chopped
2 tablespoons fresh squeezed lime juice
1/4 teaspoon garlic
1 dash season salt
1 tablespoon chile powder
1/8 teaspoon cayenne pepper
1 can black beans
2 large roasted corn on the cob
1 large avocado diced
1 teaspoon red chile pepper flakes
- s/p to taste

How To Make fiery black bean roasted corn salsa

Step 1

Slice tomato, jalapeno, red pepper and onion into small pieces. Put in a food processor. Add chopped cilantro, lime and all other seasonings. Blend well. Cut corn off the cob and place in a medium sized bowl. Rinse and drain black beans and add to the bowl. Cut avocado into small pieces and add to the bowl. Poor the tomato mixture into the bowl and stir. Add chile pepper flakes and salt/pepper to taste. I tend to put a lot of pepper in ours. Probably a tablespoon as well as around a teaspoon of salt.

Step 2

The picture I posted with this recipe is a little bit different than I normally make. I had some leftover homemade salsa with lime, onion, cilantro, peppers and tomatoes and I only had one roasted corn on the cob, so I added some corn that was previously frozen.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes