Refrigerator Bread & Butter Pickles (sliced)
Kay Summitt Lewis
How to Make Refrigerator Bread & Butter Pickles (sliced)
- Finally, place in refrigerator to chill and set! These can be served after 24 hours, but the flavor intensifies for a few days until the slices are totally saturated with the brine. They are best when they are made a week ahead of time, and kept be kept in the refrigerator for months! I try to make enough to have them through New Years if possible, then wait for the new crop the next summer!